Jamie Oliver

Brown shrimps on toast

Brown shrimps on toast

Serves 4 as a starter or 2 as a main
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    169
    8%
  • Fat
    3.9g
    6%
  • Saturates
    1.6g
    8%
  • Protein
    15.1g
    34%
  • Carbs
    16.3g
    6%
  • Sugars
    1.5g
    2%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Find out what's in our latest issue

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Ingredients

  • 1 knob of unsalted butter
  • 200 g brown shrimps, from sustainable sources
  • 100 ml cider
  • 2-4 slices of bread
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Melt the butter in a pan over medium heat and add the shrimps.
  2. Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
  3. Toast your bread, then top with the shrimps.

Tip

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Nutrition per serving
  • Calories
    169
    8%
  • Fat
    3.9g
    6%
  • Saturates
    1.6g
    8%
  • Protein
    15.1g
    34%
  • Carbs
    16.3g
    6%
  • Sugars
    1.5g
    2%

Of an adult's reference intake