DIY party combos - prawns & Marie Rose sauce

prawns and mare rose sauce

  • peeled cooked prawns, from sustainable sources, ask your fishmonger

  • Marie Rose sauce

  • lettuce

  • lemon juice

  • extra virgin olive oil

Nutritional Information

DIY party combos - prawns & Marie Rose sauce

A simple seafood classic

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These fun forks are just brilliant for parties, they look great and are dead easy to rustle up
10m
Super easy
Method

There's nothing complicated at all about this party food. Just get a whole tray of forks together and lay out your ingredients. The ideas I'm giving you are simply for things I think go really well together, but if there are certain combos you love, get those going too. The beauty of these wonderful forkfuls is that they can be rattled out in no time flat. So you can make them as you're chatting to your guests, or rope your partner or mate into rattling 10 or 20 out. It's about putting things you like the taste of together, on a fork or in a spoon… Simple!

Add some peeled cooked prawns to a bowl of Marie Rose sauce and stir gently until coated. Click off the leaves of a round lettuce then wash and spin dry them. Spoon a few of the prawns into the middle of a lettuce leaf, squeeze over a little lemon juice and a drizzle of extra virgin olive oil and you've got a wonderful mouthful of prawn cocktail!

Also try:
Fig, mozzarella and Parma ham
Smoked salmon with horseradish and beetroot
Greek style
Bresaola with mustard and coleslaw

Nutritional Information Amount per serving:
  • Calories 50 3%
  • Carbs 0.3g 0%
  • Sugar 0.3g 0%
  • Fat 4.7g 7%
  • Saturates 0.7g 4%
  • Protein 1.5g 3%
Of an adult woman's guideline daily amount

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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