Jamie Oliver

DIY party combos - prawns and Marie Rose sauce

A simple seafood classic

DIY party combos - prawns and Marie Rose sauce

Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    50
    3%
  • Fat
    4.7g
    7%
  • Saturates
    0.7g
    4%
  • Protein
    1.5g
    3%
  • Carbs
    0.3g
    0%
  • Sugars
    0.3g
    0%

Of an adult's reference intake

Jamie's Family Christmas
Recipe From

Jamie's Family Christmas

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Ingredients

  • peeled cooked prawns , from sustainable sources, ask your fishmonger
  • Marie Rose sauce
  • lettuce
  • lemon juice
  • extra virgin olive oil
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Method

  1. Add some peeled cooked prawns to a bowl of Marie Rose sauce and stir gently until coated. Click off the leaves of a round lettuce then wash and spin dry them. Spoon a few of the prawns into the middle of a lettuce leaf, squeeze over a little lemon juice and a drizzle of extra virgin olive oil and you’ve got a wonderful mouthful of prawn cocktail!
  2. Also try:
    Fig, mozzarella and Parma ham
    Smoked salmon with horseradish and beetroot
    Greek style
    Bresaola with mustard and coleslaw

Tip

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Nutrition per serving
  • Calories
    50
    3%
  • Fat
    4.7g
    7%
  • Saturates
    0.7g
    4%
  • Protein
    1.5g
    3%
  • Carbs
    0.3g
    0%
  • Sugars
    0.3g
    0%

Of an adult's reference intake


Jamie's world