Jamie Oliver

Grilled lobster rolls

Grilled lobster rolls

Serves 6
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    441
    22%
  • Fat
    19.5g
    28%
  • Saturates
    6.9g
    35%
  • Protein
    28g
    56%
  • Carbs
    36.7g
    14%
  • Sugars
    2.7g
    3%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Alain Bosse

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Ingredients

  • 85 g butter
  • 6 submarine rolls
  • 500 g cooked lobster meat, from sustainable sources
  • 1 stick of celery
  • 2 tablespoons mayonnaise , made using free-range eggs
  • ½ an iceberg lettuce
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Jamie Magazine
Recipe From

Jamie Magazine

By Alain Bosse

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Remove the butter from the fridge and allow to soften.
  2. Preheat a griddle pan until really hot.
  3. Butter the rolls on both sides and grill on both sides until toasted and lightly charred (keep an eye on them so they don’t burn).
  4. Trim and dice the celery, chop the lobster meat and combine with the mayonnaise. Season with sea salt and black pepper to taste.
  5. Open your warm grilled buns, shred and pile the lettuce inside each one and top with the lobster mixture. Serve immediately.

Tip

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Nutrition per serving
  • Calories
    441
    22%
  • Fat
    19.5g
    28%
  • Saturates
    6.9g
    35%
  • Protein
    28g
    56%
  • Carbs
    36.7g
    14%
  • Sugars
    2.7g
    3%

Of an adult's reference intake