Apricot sauce
Infused with thyme
Apricot sauce
Infused with thyme
Serves 12
DifficultyNot too tricky
Nutrition per serving
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Calories 40 2%
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Fat 2.3g 3%
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Saturates 0.3g 2%
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Sugars 4.6g 5%
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Salt 0.2g 3%
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Protein 0.5g 1%
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Carbs 4.7g 2%
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Fibre 0.9g -
Of an adult's reference intake
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Ingredients
- ½ a bunch of thyme , (10g)
- 125 g dried apricots
- ½ a small fresh red chilli
- extra virgin olive oil
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Method
This works great as a stand-alone recipe, but also as a component in Jamie’s Summery Feast from Together – see the full collection of menus here.
GET AHEAD Put the thyme into a mug and cover with 150ml of boiling kettle water, discarding the thyme after 1 minute. Put the dried apricots into a blender. Halve, deseed and add the red chilli, drizzle in 2 tablespoons of extra virgin olive oil and add a pinch of sea salt. Pour the thyme-infused water into the blender, and blitz until super-smooth. Decant into a nice serving bowl, cool, cover and refrigerate until needed.
TO SERVE Delicious served with the Slow-roasted lamb, Lemon potatoes and Dressed beans.
GET AHEAD Put the thyme into a mug and cover with 150ml of boiling kettle water, discarding the thyme after 1 minute. Put the dried apricots into a blender. Halve, deseed and add the red chilli, drizzle in 2 tablespoons of extra virgin olive oil and add a pinch of sea salt. Pour the thyme-infused water into the blender, and blitz until super-smooth. Decant into a nice serving bowl, cool, cover and refrigerate until needed.
TO SERVE Delicious served with the Slow-roasted lamb, Lemon potatoes and Dressed beans.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited