Jamie Magazine
By Yasmin Khan
About the recipe
This quick and easy side dish is a real delight. Frozen spinach is suggested here as it is more economical and speedy to prepare, but you can substitute it with finely chopped fresh spinach, if you prefer.
Recipe From
Jamie Magazine
By Yasmin Khan
300g frozen spinach (or 800g fresh spinach)
1 small clove of garlic
500g Greek yoghurt
sunflower oil
40g raisins
extra virgin olive oil
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