5 Ingredients Mediterranean
By Jamie Oliver
Green pesto, juicy mixed-colour tomato salad & crushed pistachios
About the recipe
Inspired by pistou, a beautiful French condiment made with smashed basil, garlic and oil, this tasty dish is a joy to eat. I’ve swapped in pesto for ease, but buy fresh for amplified flavour and texture.
Recipe From
500g red-skinned potatoes
1 x 300g sirloin steak
4 teaspoons fresh green pesto or pistou
6 ripe medium mixed-colour tomatoes
20g shelled unsalted pistachios
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