Jamie: Keep Cooking at Christmas
By Jamie Oliver
About the recipe
Roasting the giblets with your turkey will give you the best gravy and this one, made with five super-simple flavour bombs, is so easy you can do it on the day. Instead of flour, I’ve used chestnuts to thicken it, which gives the most incredible flavour, plus a generous splash of port for extra festive flare – it doesn’t get more Christmassy than that!
Recipe From
Jamie: Keep Cooking at Christmas
By Jamie Oliver
higher-welfare turkey giblets, and sticky bits from your cooked turkey
100ml port, optional
200g vac-packed or tinned chestnuts
2 tablespoons onion marmalade, optional
1 litre organic chicken stock
Save the skimmed turkey fat for next level soups, stews and roast potatoes, adding a handful of fresh thyme if you like for bonus flavour.
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