Jamie Oliver

Festive turkey croque-monsieur

Festive turkey croque-monsieur

Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    744
    37%
  • Fat
    34.2g
    49%
  • Saturates
    18.7g
    94%
  • Protein
    53.8g
    119%
  • Carbs
    54.3g
    21%
  • Sugars
    17.2g
    19%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Bruno Loubet

Find out what's in our latest issue

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Ingredients

  • 40 g unsalted butter
  • 40 g plain flour
  • 400 ml milk
  • 2 tablespoons Dijon mustard
  • 100 g Stilton
  • 8 slices of white bread
  • cranberry sauce
  • 100 g Gruyère cheese
  • 400 g leftover free-range cooked turkey
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Bruno Loubet

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 220ºC/gas 7.
  2. In a saucepan on a low heat, melt the butter until foamy, but not coloured, then stir in the flour. Cook for 3 minutes. Pour in the cold milk and whisk well to avoid lumps forming.
  3. Raise the heat and leave to simmer for a few minutes. Remove from the heat, stir in the mustard and crumble in the Stilton, and check the seasoning.
  4. Line the bread on the work surface and spread 4 slices with cranberry sauce, then Stilton sauce and grate over half the Gruyère.
  5. Top with turkey and sandwich with the remaining bread. Press lightly, then spread the 4 tops with the remaining sauce and finish by grating over the remaining Gruyère.
  6. Bake until the cheese melts and the sandwiches turn golden brown. Serve with a green salad.

Tip

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Nutrition per serving
  • Calories
    744
    37%
  • Fat
    34.2g
    49%
  • Saturates
    18.7g
    94%
  • Protein
    53.8g
    119%
  • Carbs
    54.3g
    21%
  • Sugars
    17.2g
    19%

Of an adult's reference intake