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turkey and sweet leek pie © David Loftus

turkey and sweet leek pie

main courses | serves 6 – 8
This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.

Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and the butter and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes so they are well-coated in the butter. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.

When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.

Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.

Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!


ingredients

• 2 rashers smoked streaky bacon, roughly chopped
• ½ bunch of fresh thyme, leaves picked
• olive oil
• a large knob of butter
• 2kg leeks, washed, trimmed; white end chopped into chunks, green end finely sliced
• sea salt and freshly ground black pepper
• 800g cooked white turkey meat, torn into big chunks (brown too if you want)
• 2 heaped tablespoons plain flour, plus extra for dusting
• 2 pints turkey, chicken or vegetable stock
• 2 tablespoons of crème fraîche
• 1 x 500g packet puff pastry
• 12 jarred or vac-packed chestnuts, roasted and peeled
• 2 sprigs fresh sage, leaves picked
• 1 egg, preferably free-range or organic, beaten

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user comments

227 comments
1. Josh Sun 13 Sep 2009 @ 15:52 I am 10 years old I love this pie so much I decided to have a go at making it myself. My dad says his pie is better but I completely disagree.Iif you haven't tried it have a go, it's so simple even a 10 year old can make it (with a little supervision of course).
2. Sue Gaffers Tue 04 Aug 2009 @ 14:45 Totally Yummy and "stick to your ribs" food, I made this for my hubby at Xmas and he now has me making it once a month - keep em coming Jamie.
3. Gail Tue 14 Jul 2009 @ 09:22 Jamie your the people's fav cook mate, this is such a fantastic pie, keep going we want more!!!
4. Dan1e1 Sun 21 Jun 2009 @ 09:17 Waitrose sells bottled chestnuts, well the one in Southend had plenty of them the otherday when I made the pie for the second time. I also like plenty of pastry so make that and the steak and guiness pie with a base which makes it nicer when you have it cold as its easier to remove from the pie dish.
5. Aimee Thu 11 Jun 2009 @ 16:13 Well what can I say Jamie, absolutely delicious! This dish is always a big hit with my Husband and kids. I have made it several times since Christmas and it's really easy to make!
6. phillip hall Sat 16 May 2009 @ 18:29 My wife has cooked this 5 times since Christmas and its just fantastic everytime.
My children leave empty plates, what a winner.
Only problem today was we tried Tesco and Sainsburys for the Chestnuts and neither had any in stock, the answer was its only a seasonal stock item.
Its such a shame because the chestnuts in the pastry are just fantastic.
7. Lynn & Danny Fri 15 May 2009 @ 14:12 Jamie Jamie Jamie you excellyourself everytime as a beginner in the kitchen this pie iis perfect and it tastes just as good WELL DONE please more more more of these recepies thats also what the kids say after eating this youve did it again xxxx Lynn xxx
8. Cathie Wed 22 Apr 2009 @ 23:08 Just made it again tonight - subsituted chicken for turkey. It's great every time, the use of the drained sauce is just inspired!
9. Simon Cox Wed 08 Apr 2009 @ 14:00 Is it really meant to be 2kg of leeks, or is it a typo - just 2 leeks seems more appropriate.
10. Ian Stanley Mon 06 Apr 2009 @ 16:59 This goes down fantastically. My wife and kids keep buying the ingredients then telling me to do it again. I have done it four times since boxing day.

It also goes down well substituting chicken.

If you haven't tried it with stuffing do so...it's even worth making fresh stuffing in advance if you haven't got any leftovers.

enjoy ;)

thanks Jamie!
11. Linda G Tue 17 Mar 2009 @ 19:57 One of the best dishes I have made, leaves a fantastic impression on guests (especially mother in-laws ;) .. highly recommended
12. Dominique Mon 09 Mar 2009 @ 16:35 This about the 4th time I have made pie and have changed the ingredients to whatever I have, today left over baked ham leeks and mushrooms, its delicious again, best pie ever
13. cutie fruitie Mon 09 Mar 2009 @ 15:34 Wow!! Cooked this dish at christmas and went down a treat with my family. (Especially me!!) Now i cook it quite regular and im trying lots more of your tasty dishes too!! Love your no nonsence approach and hearty food recipes. My mum not been with us for the last ten years unfortunatley, but to quote her "this lad is one hell of a fantastic cook!!" Thanks and keep up the good work Jamie!!..
14. Paul J Sat 07 Mar 2009 @ 16:08 Saw you making it over Christmas and thought I would give it a try. All I can say is Bloody great.
15. Nikky Wed 04 Mar 2009 @ 16:46 The best pie ever! my whole family loved it even my 3 year old son whos can be very fussy at times!
16. Liz Wed 04 Mar 2009 @ 13:57 Thisis the third time I have made this dish as we all love it as well as my 6 year old little girl. I have passed the recipe onto loads of other people also. If you have not tried it you must simply delicous. Thanks Jamie another fab recipe. xxx
17. Kerry Thu 26 Feb 2009 @ 16:28 This really is the best pie I've ever tasted. Made it for a family Sunday lunch & everyone raved about it!
18. shelaine crabtree Wed 25 Feb 2009 @ 21:38 Made the pie bang on too the recipe and mmmmmm pukka.Recipe made a very large pie, though as we all couldn't resist seconds for supper,not much went to waste.Will be making it again with half the ingrediants ample for 4-6 people.
19. Vicki Wed 25 Feb 2009 @ 21:29 I recently got engaged and had my future in laws over last night and cook the Turkey and Leek pie. The father in law said that if I cooked meals like this every night I would be sure to have a long and happy marriage, after all a way to a mans heart is through his stomach, therefore this is now a favorite recipe of mine!
20. Tony Sat 21 Feb 2009 @ 15:21 I made this for our friends here in sunny Florida went down so well making more this weekend,good job Jamie keep the comfort food comming.
21. Rick Sat 21 Feb 2009 @ 03:36 This is a fantastic recipe. Don't wait for Christmas, it is well worth making from scratch right now!!
22. laceya Tue 17 Feb 2009 @ 08:39 On Sunday I made up a turkey and leek pie which we had for tea last night. Can I just say it was Blooming lovely. My man gave me 8 out of 10, we play this game where we mark each other out of 10 for the meal / recipes tried. I myself think it deserved a 10!
Tonight we are having Jool's stew so will report back tomorrow.
23. Alwyn Mon 16 Feb 2009 @ 17:58 FANTASTIC - had parents over after a walk on the beach with the kids and dogs. Mom said that my Nain (Gran) couldn't have made a better pie.....and she was a great cook!
24. Janet Brady Sat 14 Feb 2009 @ 15:30 I substituted the meat for veggie chic( vegetrian chicken substitute strips- from vegetarian world - Bletchely) and missed out any other meat products to make this a vegetarian dish. It was delicious at Xmas, and i have cooked it since.

Jamie it would be good if you could give veggie alternatives in your recipies -it jsut makes sure we do not feel left out and can use some of your great user friendly ideas!
25. MrsT Fri 13 Feb 2009 @ 15:34 Just about to prepare it again (what's the use of having a great easy recipe and not using it any time you get an excuse?) but am using corn fed free range chicken which tastes fabulous with shortcrust on top instead of puff. Absolutely yummy! Have an idea that it would make fantastic pasties as well ..... will try this next time methinks .....

26. Kirsty L Fri 13 Feb 2009 @ 09:02 I love making this pie, I made it the first time over chirstmas for the family although it ended up being the biggest pie I had ever seen. Everyone liked it, even my sisters who dont normally like turkey (but we didnt tell them it was turkey until after they'd eaten it, they've been converted now). Infact my dad liked it so much that he took the huge amount of leftovers to work to brag about his pie then sat in front of all his work mates and devoured the lot. So all in all it went down quite well :)
27. Teresa Tue 10 Feb 2009 @ 16:51 About to make this pie for the third time - kids love it. First time I used turkey, but last time and this time I am using a tin of ham - still gives a great flavour.
28. aaron coutu Sun 08 Feb 2009 @ 21:13 saw this dish being made and wow looked fantastic gonna attempt tommorow with friends and love of my life.
29. kimberley Thu 05 Feb 2009 @ 12:23 Made this on boxing day and it was great. First pie I ever made that got eaten.
making it again today but with chicken.
lovely and easy
30. Nicki B Wed 04 Feb 2009 @ 21:42 This pie really is superb. I have made it twice now since Christmas for my boyfriend and his brother...they love it and now regulalry want it for a hearty meal. I have been credited with being s domestic goddess...Thank you Jamie X
31. Walter Tue 03 Feb 2009 @ 18:22 Saw Jamie cook this on tv, and when he said 'You want some, don't ya?', I thought 'Too right'. I was 60 on 24th Jan, so just the excuse I had been waiting for, to cook this pie for a small gathering of friends and family. I wasn't disappointed, and neither were the guests judging by the empty plates! Everyone agreed it was delicious.
Followed it with Nigella's Ice Cream Cake with the same result.
Now I am inspired to cook a meal for Valentine's night.
Time to search your recipes..............

Cheers Jamie
32. jennie Fri 30 Jan 2009 @ 19:13 On the menu for friends again tomorrow - a great pie, comfort in a crust.
33. Rachel Mon 26 Jan 2009 @ 10:35 Fantastically straightforward recipe. Made this on New Years Day and it was a big hit. A friend of mine was recently having people to dinner and was looking for something she could cook herself (she usually buys in dinner from a local restaurant) so I went over to her place and showed her how to do it - didn't do any of it at all for her - she just asked questions as she went along and managed it brilliantly - trust me - this was a major achievement. She was so pleased with herself it was great. So much so in fact that she's asked me to call up and teach her something else - will have to rummage around your site now for the next lesson :-)
34. Teresa Sat 24 Jan 2009 @ 09:25 I remembered watching this at Christmas and though i would have a go at the recipie.

You know what its like, the next thing you know its new year!

Anyway i froze the leftover turkey and am going to make this next week, hopefully it will be as good as it sounds.
35. Kim Thu 22 Jan 2009 @ 15:46 Absolutely delicious. Made it with left over turkey from Christmas. What a welcome change to turkey currey. Having friends round for dinner on Saturday and this will be on the menu. Done it again Jamie - well done!!!
36. susan Wed 21 Jan 2009 @ 13:09 I cooked this pie just after christmas with leftover turkey, my husband and children adore it and i now have to cook it at least once a fortnight! Ive changed the turkey for chicken now.
37. Moira Tue 20 Jan 2009 @ 09:20 Made this last week using left over roast chicken and it was DEVINE! It was a pie for only 2 people so I used half of the leek filling one day and the next I made little pies out of it. Delish!
38. kerry Sat 17 Jan 2009 @ 08:45 we all loved the pie that much i've told the recepie to my cousin and my brother in law. she had a taste of some of our leftover pie and loved it. we're having it for our dinner on sunday i think it will be the 3rd time we've had it since watching the show. thank you jamie.
39. vicki Mon 12 Jan 2009 @ 19:32 I am not a very good cook to say the leaset but made this today with the left over chicken from yesterdays roast and it is fantastic!!!!!! And really easy to make my son loved it and will def be on the menu again. Felt that confident afterwards I made the ban pancakes and now feeling quite sick as ate too many.
40. Louise Mon 12 Jan 2009 @ 19:04 Made this Boxing day with all the leftovers, with my mum order a turkey for 14 people and in the end there only being 3 of us on the day!!! There are only so much turkey sandwiches I can take!!!! This was sensational. I'm not a big fan of sage and tythme but decided to try it anyway, and boy did it taste amazing, though I was even better the next day with the gravy juicies melding together perfectly. Now I'm back at University in student halls of residence i'm attempting to try it again on a smaller scale, and if all goes well serve it up to my flatmates on Sunday.

Wish me luck, Louise x
41. Tinkabella Sun 11 Jan 2009 @ 18:26 Jamie, I have just made this pie and I am eating every last mouthful as I type. It is GORGEOUS. I had to tweak it a little with what I had available, I used basil and chives instead of thyme and I added a clove of garlic to the bacon as it was frying. Didnt use chestnuts in the pastry either, I used mustard seeds instead - Perfect I can tell you!

Thanks
Tink x
42. Niall Beatty, Galway, Ireland Sun 11 Jan 2009 @ 17:38 Hi, Niall from Tuesday 30th, cooked this delicous pie for all of my "outlaws" on New Years Eve, a roaring sucess.... 9 clean plates all around... Still suffering from "Man Flu" probably the worst dose of Man Flu ever witnessed in the West of Ireland....
Thanks again, great recipe
Niall
43. richard ad susan young Sun 11 Jan 2009 @ 14:50 hi jamie, cooking turkey and leek pie for the second time went down a treat last time couldnt wait to cook it again,recipe easy to follow liked what you did to gennaro with the chilli popcorn had me and sue in stitches,
thanks alot
rich and sue
44. the wilsons Sun 11 Jan 2009 @ 12:54 giving the recipe a crack at the moment will post a piccy and the turnout later!
45. nadine Fri 09 Jan 2009 @ 14:00 This pie is lovely, i made it after christmas with left over turkey, and have just made another with left over chicken, the kids love it, and its so easy to make, more recipies like that please
46. libby in snowy cincinnati, usa Thu 08 Jan 2009 @ 21:51 Am giving this a bash for supper with some of our american friends - my husband bought a 24lb turkey to feed 10 people on Xmas day and have stacks of the ****** stuff to use up - can't wait to try it! some friends recommended your turkey recipes! thanks for the idea Jamie, am still reliant on you over here too!!
47. EMMA Thu 08 Jan 2009 @ 14:42 Wicked recipe! Try it with sliced potato (don't take out the gravy) my fussy son can't get enough of this!
48. Heather Thu 08 Jan 2009 @ 14:26 Made this with left over xmas ham. It was delicious , went down really well at a family party. Lots of people now going to try it!!!
49. Ros Wed 07 Jan 2009 @ 20:31 thought it sounded great so made it on Sat after Xmas and my son had invited two friends round so it went down very well. 800kg of turkey is a load and certainly saw the remains of the turkey off. Only problem was that on TV Jamie had loads of gravy and I only had about two tablespoons! Told a girl at work who had videod it and she watched it and whereas recipe on website says two pints she says on TV he says two litres which would explain it but it was totally gorgeous and I didn't even bother with the chestnuts (don't like them) or the sage. Have put it in my cookery folder together with the fabulous stuffing they taught me on a Le Manoir cookery course!
50. Dawn Wed 07 Jan 2009 @ 20:27 We herein Australia got the same program, about the same time as England did. friend there made it and said wonderful/ I now have some left over turkey from a thigh roast last night so will do it this evening. Summer here though a cooler day today.. leeks VERY expensive.. so will use onions and sliver beet stalks (swiss chard) from the garden and mushrooms in lieu I think. Have the herbs fresh in the garden but chestnuts are out of my price range too so it might not have those.. a bit of Parmesan cheese maybe instead - goat Parmesan as I have problems with cow cheese and milk but not cream and butter (casein is not in the fat part of dairy). I also need to make my own pastry with spelt flour not wheat.. but still should be easy. My pastry is not as flaky and puffy as bought puff paste but is very nice all the same thanks to Stephanie Alexander. We will have it with the tops of the silver beet and maybe some carrots, and possibly some new potatoes dug yesterday.
51. cazza4 Wed 07 Jan 2009 @ 20:05 i made it it was out of this world, looking forward to making it again.
52. Jan Griffiths Wed 07 Jan 2009 @ 14:34 I have now made the pie for the second time! I This time I have made it with a cooked chicken and it was just as delicious, and have passed the recipe on to all my friends. Thanks Jamie, just love it!
53. Valerie Wed 07 Jan 2009 @ 14:16 Thanks Jamie it was absolutely fantastic simple filling food loads more recipes just like it please. Simple instructions and simple ingregients fantastic food. Keep up the good work.
54. Vivien Palmer Tue 06 Jan 2009 @ 21:57 Brilliant recipe. Couldn't believe how much my family loved it on Boxing Day. It almost wasn't enough! My 10 year old daughter had 3 helpings. Even my fussy mum loved it so much that she took my copy of the recipe and tried it at home. The pie now features in our weekly family menu but using chicken. Cheers and Happy New Year!
55. Marilou Tue 06 Jan 2009 @ 21:56 Had this turkey and sweet leek pie at my sister in law's house the other night and it was delicious!!! Thank you...
56. Laura Cooper Tue 06 Jan 2009 @ 17:07 WOW! I made this with Poulet instead, i chucked in some chunky ham and some left over stuffing..... I did this for a family party about 12 of us and everyone loved it!! Most people had seen it on the show and couldnt wait to have a try, they were not disappointed! Thanks!
57. aussie mike Tue 06 Jan 2009 @ 02:37 Got to give that leek pie a crack tonight,sounds bloody magic will let you know the results.

Mike
58. Leventina Mon 05 Jan 2009 @ 18:54 After watchin Jamie cook this dish just before Christmas it has completely transformed my life! My husband who is no cook apart from his famous Chilli commented that if he had the mixer and stuff he would love to be able to cook like Jamie. At that time I had not bought him anything for Christmas and had no idea what to get. I went out the next day and bought him Kenwood Mixer and Blender, an apron and other bits and pieces. As I write this comment he is in the kitchen making his SECOND Turkey and Leek pie because the first was so fanstatic. Hence my life is great and he loves to do some of the cooking - a huge thanks to Jamie - Love From Jules in Telford, Shropshire. x
59. Powder Puff Mon 05 Jan 2009 @ 16:11 Made the Turkey & Sweet Leek pie on Boxing Day and it was delicious! I found it very simple to make and would also like to try it using chicken or ham!
60. karen freeman Mon 05 Jan 2009 @ 15:46 Made "the pie" over christmas break,absoutley superb!! Your a Legend! xx
61. lynbee Mon 05 Jan 2009 @ 15:00 Couldn't wait to try this yummy pie after seeing Jamie make it on telly. Served it to a hungry crowd on boxing day and went down without touching the sides. Fab!
62. Zoe Roberts Mon 05 Jan 2009 @ 10:38 First Pie i have ever made, was amazing and pretty easy to cook too....Thanks Jamie
63. Kate Sun 04 Jan 2009 @ 22:36 3rd time lucky!!! I have posted 3 times about how good this pie is!!! My frend and I both saw the prog separately and we both enthused about this. She then made it - it was SUPERB!!! Like I said - 3rd time lucky - 3rd time I've posted!!!! Hope it makes it this time xx
64. carole Sun 04 Jan 2009 @ 16:54 this pie was absolutely fantastic, i even amazed myself cos i got it right and everybody loved it so easy to do as well
65. Cath Phillips Sun 04 Jan 2009 @ 16:21 Had friends over and impressed them with this hearty dish. Will definately make again. Thanks for making me such a popular friend!
66. SarahEmily Sun 04 Jan 2009 @ 09:55 Well i watched this on his show one Xmas Eve. Although we'd just got back from a gorgeous meal in a resturant, i could have eaten this immdiately...it looked gorgeous! My husband, Mother-in-law and myself, were all speechless whilst watching him put together this scrummy pie. I have been thinking about it eversince and am now going to Sainsburys to get the ingrediants. Wish me luck!!
67. Debra Sun 04 Jan 2009 @ 09:31 I just made this pie, but with chicken - absolutely delicious! Put all of the skin and stuffing in. Probably a little unhealthy, but oh well :) Will definitely make this again. Thanks Jamie!
68. Adriana Sun 04 Jan 2009 @ 09:14 Buenisimooooooooooooooooooo
69. Garry Blythe Sun 04 Jan 2009 @ 08:19 Sat 3rd Dec 2009

This is wicked!!! Cooked for friends and my family, Brillant filling tasty meal. Also the gravy taste fantastic to!! Try it you will love it. Yet another of jamies recipes i have cooked and yet again the boy come good !!! Cheers
70. Katie Schnuppe Sat 03 Jan 2009 @ 23:33 making this tomorrow - great to hear picky toddlers like it too - not making it with leftovers but with turkey breast hope it will not be too dry!
71. Charlie Sat 03 Jan 2009 @ 18:42 I cooked this recipe on the 27th Dec and used our left over Gammon as oppossed to Bacon and it was without doubt the best meal of the whole holiday, amazing flavour, now cooking it again with chicken instead of turkey, cant wait!!
72. Book_Worm Fri 02 Jan 2009 @ 23:49 my mother maid this with the left over Turkey meat at Christmas. It was a huge success!! Can't wait to have some more left overs to make it again!
73. Aimee Fri 02 Jan 2009 @ 21:04 We made this with all of the leftover turkey we had at Christmas, and it was absoultely wonderful. We made alot, so we had leftovers the day after and they were excellent, I would highly reccomend this pie.
74. Dave Fri 02 Jan 2009 @ 18:57 Yet another successful dinner thank you Jamie. We salivated when we saw you making this on TV and it tastes just as good, even let my parents have some 'cause I made too much.
75. Kate Fri 02 Jan 2009 @ 16:46 Wow this pie is just gorgeous, i didn't use chestnuts in the pastry as i don't like them but it was still very delicious. Will definately be passing this recipe on!!
76. wendy Fri 02 Jan 2009 @ 13:56 this was easy to make and enjoyable to eat,,, family loved it,,
77. MaddyAU Fri 02 Jan 2009 @ 07:42 I don't have any turkey left so I'm going to buy a cooked chook from the supermarket and use roased chicken instead.
78. MrsM-M Thu 01 Jan 2009 @ 20:42 Fantastic pie, really easy and absolutely delicious. We bought another turkey just so that we can make it again.
79. Nikki Thu 01 Jan 2009 @ 20:03 Saw Jamie make this on his Christmas programme and thought it would be a good use for all the leftover turkey. What can I say? This dish was absolutely fantastic. Great combination of flavours and the pastry with the chestnuts and sage made a subtle difference that was amazing. Will be making this again!
80. Jane Davies Thu 01 Jan 2009 @ 19:17 Did this pie with the left-over turkey, & it was really delicious. I added some mushrooms too! This will definitely be going into the "family favourites" file. Thank you Jamie for such a yummy recipe.
81. Nick Marshall Thu 01 Jan 2009 @ 19:12 Made this lovely pie after watching the show the other night it was amazing and really easy to make, adding the creme fraise to the stock is genious it tasted so rich . keep up the good work .
82. Annys Thu 01 Jan 2009 @ 16:26 Made this pie, it was absolutely delicious, the whole family really enjoyed it, thank you Jamie!
83. Pau Pau Thu 01 Jan 2009 @ 16:02 Truly delicious, the boy does it again!!
84. Tracey Thu 01 Jan 2009 @ 14:53 Was dying to try this recipe from the time I saw it make. Finally made the pie, even bought more turkey as we'd run out of the original bird for the big day. Was gorgeous and easy to make, well worth the effort. I also added a bit of cranberry sauce to my stock and it tasted fab. Thanks Jamie.
85. yvette Thu 01 Jan 2009 @ 14:01 made this pie last week and it was gorgeous, family loved it so tried it with salmon yesterday, and it was just as brill, great if you are not a meat eater.
86. Yvonne Bailey Thu 01 Jan 2009 @ 11:23 Excellent, also used the leftover pastry from the sausage rolls instead of new which worked well.
87. Jeannette White Thu 01 Jan 2009 @ 10:07 I saw this programme before Christmas. At the end of each dish - turkey pie, jerk chicken and Genaros pork especially - we were both saying "ah, look at that". The jerk ham with the fantastic coleslaw and the jacket potato - that's real, fantastic food that makes your mouth water and want to get in the kitchen. Anyway, the turkey pie - what a pie. I can't wait to go get my chestnuts and roll them into my pastry - everyone will be very impressed. I think this is some of the best cooking Jamie has done on the television.
88. Kate Wed 31 Dec 2008 @ 20:49 My friend and I had this last night - cooked by her, we had both seen the programme and thought it sounded really tasty. It was!!! We will have it again, cos there was enough filling left over to freeze and use another time. Thanks Jamie xx
89. andy Wed 31 Dec 2008 @ 19:14 fantastic!!! its a must. very easy and very yummy. its up there with the 5 hour roast lamb and the tray baked pork chops. The best meal i had at christmas
90. Paul G Wed 31 Dec 2008 @ 18:24 Just made it/eaten it (slightly modified with coriander fresh) and it was delicious - well done Jamie
91. Jellypig Wed 31 Dec 2008 @ 16:52 Saw Jamie do this before Christmas and have been itching to have a go......unfortunately we ate all the Turkey so I am using fresh instead!!!!!
Lets see if it works out.............fingers crossed!!!
92. Dave Wed 31 Dec 2008 @ 16:16 Even me who is not a cook made this pie Even her indoors said it was great Cannot wait till next xmas for some more turkey scrapes Best part was the gravy. Well done you
93. Sarah D Wed 31 Dec 2008 @ 15:49 My Mum made this [twice!] after Christmas and it was very tasty. Am wondering if I can make a fishy version...
94. Carol Wed 31 Dec 2008 @ 11:23 If my husband had not seen me rewind and freeze Jamie cooking this on TV he would not have believed that I made it, it was very quick and easy but best of all it was lovely. I will certainly not wait until next Xmas to make again.
95. Nikki Wed 31 Dec 2008 @ 11:20 Just making this now - waiting for the chestnuts as I forgot to roast them earlier - doh! Looks as mouthwatering as the leeks were eyewatering, and can't wait to eat it for tea. What a fab way to end 2008!
96. Caroline Wed 31 Dec 2008 @ 10:27 Made this pie after Christmas and it was beautiful. I halved the recipe as there was only two of us and added dried Thyme to the pastry as I had used up all my chestnuts in the Christmas stuffing and it tasted wonderful. Would definitely make again and maybe try with the leftover chicken from Sunday roast.
97. Kate Wed 31 Dec 2008 @ 09:46 Saw Jamie make this on tv and really fancied it. My friend and I had it last night - she made it! - and it was absolutely superb! We will be trying it again cos we even had left overfilling which is now frozen!
98. Chrissie Wed 31 Dec 2008 @ 00:22 We could'nt get chestnuts so used a mixture from my nut bowl. No fresh thyme to be got so had to use dried and I added a small glass of white wine with the stock. Wow Jamie it's a winner. Thankyou.
99. Nik Tue 30 Dec 2008 @ 21:32 This looked fab on TV and it was fab in real life!!!! Our left over turkey has never tasted so good, made it the day after boxing day and everyone loved it. Didn't have enough leeks in the garden but it was still good. The gravy was amazing and a great idea. Have just sat down from eating dinner tonight where I used the last of the turkey and added in the ham we had left over, this time with more leeks and it was just as good, in fact I made two and put one in the freezer!!!!!!!

10/10
100. Niall Beatty Tue 30 Dec 2008 @ 20:25 Saw Jamie cooking this on TV the other night, it looks delicious. Promised my inlaws I would cook this for them over Xmas and despite me suffering from a very bad dose of "Man Flu" ( not helped by numerous bottles of wine last night )they are not letting me off the hook.
Will let you know what they thought of my "Turkey Pie" in a few days.

Regards
Niall
101. dave Tue 30 Dec 2008 @ 19:46 wow that was a pukka pie,the whole family enjoyed every mouthful. the gravy was to die for.happy new year jamie
102. Kelly Hurst Tue 30 Dec 2008 @ 19:15 Absolutely gorgeous, best dinner I've made in ages. So simple, kids loved it. Only used 1 Kgs of Leeks as thought it looked too much..........
103. Ron Tue 30 Dec 2008 @ 18:30 Couldnt wait for this pie after watching Jamie. My wife cooked this and i got to be fair it was most probably the best pie i have ever had!!!!! Have told the wife she could this for her dad who is a chef and he will love it!!!!!
104. Julia Emmott Tue 30 Dec 2008 @ 17:08 I e-mailed you earlier today, because my son and I had so enjoyed making this recipe together. Unfortunately, I forgot my real reason for contacting you. My son has a serious nut allergy, so I left out the chestnuts, and added a bit more sage to the pastry. Blue Peter always try to give a "nut-free" alternative to their recipes, and because of the very large number of people in Britain with nut allergies, it would be kind if you could find an alternative for them. I am sure it would increase your popularity. It is frustrating to find you can't cook a recipe that you fancy, and there is usually some tasty alternative!
105. Sam Tue 30 Dec 2008 @ 16:59 Made this for 12 as Sunday lunch. It was awesome! Actually needed two packs of pastry so sandwiched the chestnuts and sage between them and made sure there was a really thick egg glaze. Delicious.
106. Janet Nowikowski Tue 30 Dec 2008 @ 16:27 I saw you make this pie on the Christmas show and decided I would make it, it was fab, really delicious and so easy to make. Thanks Jamie x
107. Helen Schofield Tue 30 Dec 2008 @ 16:11 Confession Jamie this is my first recipe of yours I've ever coooked! I own your books,loving presents given to me my my sisters over the years...Now living in Texas and missing good english home cooking so last night made this dish, my husband and I loved it, the kids were unsure ("Mum it's got green bits in it!!")
Used Sour cream as Creme Fraiche is impossilbe to get hold of at sort notice.

Tonight I shall be cooking from the Jamies Dinners book! something not to green!
Thanks for changing the way I think about cooking and enjoying my trips to the grocery store, in just one recipe at the age of 36 !!!
108. Brit (16) Tue 30 Dec 2008 @ 16:08 Just finished cooking it and it tastes and smells great!!! I substituted the turkey for chicken instead and it all worked out brilliantly. Also, the gravy is the best gravy I have ever tasted!! :D Thanks a lot! Have a great new year everyone!
109. janie Rob Tue 30 Dec 2008 @ 13:23 I loved the look of this sooooo much and so did the family, that I am cooking it for our New Years Eve dinner, which is also my birthday dinner!! Thank you Jamie x
110. Julia Emmott Tue 30 Dec 2008 @ 11:20 Thank you very much for this delicious recipe. My 12-year-old son, David, and I had a great time making this together last night, and it was FABULOUS! Best wishes for a happy new year!
111. William Hurst Mon 29 Dec 2008 @ 20:01 We tried it this evening,as we're just the 2 of us we cut your recipe down to a 3rd
and we have to say it's in your words "delish".It's gone straight into our recipe
collecti on and it'll be passed around with the people we share our recipe's with.
p.s.there was enough left over for another 2 portions and thats really good value.
112. dave matthews Mon 29 Dec 2008 @ 19:53
HI all
just made this pie it was so easy like most of his recipes and tasted very
good. Happy New Year To all.
113. Stacy Hanlon Mon 29 Dec 2008 @ 19:26 Cheers for this Jamie! What a great recipe for Christmas turkey leftovers that people will leave people licking their chops and begging for more! Happy New Year! X
114. nikki Mon 29 Dec 2008 @ 18:42 well I did cook it and it was fantastic!!!!!!!!!!!!!!!!! and in the morning my four children ate what was left and loved it will do this again and again yummmmmmmmmmmmmmm. very nice cold
115. Louise Mon 29 Dec 2008 @ 17:58 Lovely idea - what a great way to use up all the Christmas day scraps... I chucked a little extra bacon in the mix - delicious!
116. Jono Mon 29 Dec 2008 @ 15:10 First dish I have cooked from scratch in years, seen the tellyshow. First class, wife, kids & me loved it! Nice one...
117. Sharon Mon 29 Dec 2008 @ 14:45 Used the last of my Christmas turkey and made this after watching Jamie make it on the Christmas show. It was so easy and very tasty. Thanks Jamie x
118. Emma Dunn Mon 29 Dec 2008 @ 10:55 Watched Jamie making this this the other weekend. It looked scrummy! Now Christmas is over, I have all the ingredients and am making it today .......will let you know the results!!
119. Bob Mon 29 Dec 2008 @ 10:37 Tasted very nice, but surely not 2 Kg of leeks.Even 1Kg filled our largest saucepan - before the meat was added.
120. Lindsay Charles Little Mon 29 Dec 2008 @ 08:53 Cn the show were jamie made this pie.Looked brill, so excited, carnt wait 2 make!!..It's the big day now, hope i can do as well as the man, Jamie..ill have a v gud go!!..Happy New Year 2 every 1!!!..........
121. Peter Mon 29 Dec 2008 @ 02:32 I made this dish and I am not sure that the quantities are correct. I used only 1 kg of prepared leeks which was more than enough. Also I reduced the amount of stock to about 1 pint since the gravy was already very watery at that stage. I was unable to find any chestnuts (they are less of a staple here on the west coast of the USA), but the addition of sage to the pastry is brilliant.

As a way of using leftovers this is a good dish - it's much more interesting than a plate of sliced cold turkey, but the asian salad on this site has much more flavour. If you have any leftover turkey then you must make that recipe.
122. Brenda Segedin Mon 29 Dec 2008 @ 01:58 Saw Jaime making this, like everybody else. Memorised the recipe, which is easy with most of Jaime's recipes. Made it with roast chicken (which I roasted especially as I had no turkey). Absolutely delicious. I can recommend chicken. Instead of chestnuts which I couldn't find, I used pine nuts which I roasted. Another great alternative:)
123. Karli Mon 29 Dec 2008 @ 01:14 Tried my hand at this lovely pie and wasn't disapointed! Aboslutely fantastic!! My partner says it was the best meal I've ever cooked, very proud!!
124. Marie Sun 28 Dec 2008 @ 22:57 Tried this today with the left over turkey and ham (instead of bacon), OMG it was excellent!!!!!!! and sooo adaptable. Thanks for another great recipie Jamie, and have passed on to my mum and sister. xx
125. Barbara Sun 28 Dec 2008 @ 22:55 We made the turkey, roast veg, stuffing and gravy as demonstrated on your Christmas show. It was very well received. Not too many leftovers but made a pot of turkey soup today, mmmmm...
126. Claire Sun 28 Dec 2008 @ 22:41 Oh my Goodness, never has left-over turkey tasted so good! This pie is fantastic, and we thought the Oriental crispy turkey was good last night! Two great recipes using turkey that would have gone in a boring sandwich! Well done Jamie.
127. Natalie Sun 28 Dec 2008 @ 21:30 I made this for my partner and his parents tonight and it went down a treat. They all loved it. It tasted amazing and ill definatly be cooking it again. So pleased as ive never made my own pie before from scratch! Thanks Jamie. :)
128. The Graphic Foodie Sun 28 Dec 2008 @ 21:18 Just made this tonight and it rocked! It makes so much that only the second "extra pie" was eaten and I'm an Italian with a HUGE appetite! No complaints though, I'm sure i'll find a home for it :)
129. carol Sun 28 Dec 2008 @ 21:10 made the pie yesterday, it made loads, it tastes fantastic, mmmmmmmm.
130. drywax Sun 28 Dec 2008 @ 20:30 This pie is yummy check it out....

MMMM Pie

eat your heart out J !!
131. Gill Sun 28 Dec 2008 @ 20:14 Glad I had left overs. It was delicious and very easy to make - thank you!
132. Liza Sun 28 Dec 2008 @ 19:48 Well boy's and girls i am here to tell you that ,the turkey and leek pie was a totally brill, thanks to the tips i read on the website i.e not a kg of leeks, all the family killed it it one hit, cheers Jamie.
133. Darren Sun 28 Dec 2008 @ 19:25 made this pie and it was great.
i didn't have all the ingredients so instead of bacon i used cooked ham, and cream instead of creme fresh and it tasted fantastic.
with the ingredients above it would feed 12 if served with mashed spuds and peas, i halved the ingredients and it was just right for 6 people.
i recon this would taste just as good if you used chicken instead of turkey, O... and the gravy you get from this is just magnifelly scrumshus.
well worth trying.
134. Freez Sun 28 Dec 2008 @ 19:13 Jamie is awesome!! just made the sweet leek pie, proof is in the taste =]
135. Michelle Sun 28 Dec 2008 @ 18:47 wow just made the pie and eaten it .............. so easy and so very tasty I will tell everybody about it xx
136. Belfast Cook Sun 28 Dec 2008 @ 18:39
Made this last night. Easy to make and tasted great-Just had for Sunday Dinner with Potatoes,Peas and the Gravy from the sauce-Thanks for recipie.
137. Kevin Randle Sun 28 Dec 2008 @ 18:16 Brilliant Pie. Made it with left over ham rather than turkey, so should have been more careful with the salt. Pie looked exactly like on telly and tasted great, two kgs. of leeks sounds too much but is just right. Guests and Tobydog all agree that this is a great pie. Thanks Jamie.
138. Gary Sun 28 Dec 2008 @ 18:05 I made this today, it was lush.
139. Lucinda H Sun 28 Dec 2008 @ 17:57 Very delicious Turkey and stuffing - THE PIE WAS AMAZING!!! Thanks for the lush recipes xxx
140. les Sun 28 Dec 2008 @ 16:42 Just about to put the pastry on the filling and just tasted the filling IT IS SUPERB and I,m now looking to eating it so much !!!!!!!!!!!!!!
141. MIke Fahey Sun 28 Dec 2008 @ 16:31 Liked the look of this the way Jamie used all the leek chopped. I always discard the very green bits, anyway just made the pie with the addition of ham pieces as well as cookedn turkeymeat. Used a bit more pancetta than recipe and it is a fabulous flavoursome pie. Nice bit of instinctive cooking. Thanks Jamie.
142. Louise Sun 28 Dec 2008 @ 16:18 Watched it a couple of times before Xmas - now got all the ingredients.... just about to start now!!! I can't wait :o)
143. ava Sun 28 Dec 2008 @ 16:06 just made the leek and turkey pie ,taste fantastic.
144. jon Sun 28 Dec 2008 @ 15:45 i made the meal to the recipie but thought it tasted like crap.
145. Michelle Sun 28 Dec 2008 @ 15:37 Pie in oven, very easy to make. Will let you know how it turns out but it's looking good.
146. Shelley Sun 28 Dec 2008 @ 15:22 Watched Jamie's show the other night and now xmas has passed I have been out to buy ingredients. Will be cooking in it in a couple of hours and cant wait to eat it, it looks lovely. Great way to use turkey up, thanks Jamie.
147. sarah and Paul Sun 28 Dec 2008 @ 14:53 All we could say last night was how lovely this pie was!! Made it yesterday with some left over chicken. The gravy is amazing. What a good idea to put chestnuts in the pastry!! YUMMY YUMMY Thank you Jamie xx
148. kerry Sun 28 Dec 2008 @ 14:31 my hubby has been raving about this pie since he watched Jamie cook it.We finally got round to making it today and they are all droooling.
149. John Leach Sun 28 Dec 2008 @ 12:24 Jamie. As always, simply brilliant , but must advise you of a definite improvement !!!.
I had some ham left over and wasn't looking forward to ham sandwiches until mid January so added it to the mix. Went down a storm.. Wishing you and yours a terrific 2009
150. Sue Pearce Sun 28 Dec 2008 @ 11:33 Now I've stripped the old bird, sorted the meat for my treats and instead of the old turkey mince and soup this year it's pancakes today and the turkey, ham & leek pie for tomorrow. Fantastic, down to earth, family recipes.
Happy New Year and thank you,Sue
151. Angela O\\\'Brien Sun 28 Dec 2008 @ 11:02 About to make this pie after my daughter text me how proud I should be of her that she has not wasted any meat and just how delicious this pie is. It must be if she says so! She even made bubble and squeak from the left over veg to accompany. Well done Jamie!
152. Pete Sun 28 Dec 2008 @ 10:37 awesome flavour; turned out exactly as the recipe stated. Brilliant stuff!!!!!!!!!!
153. Sally Sun 28 Dec 2008 @ 10:15 Also saw this on Jamie cooks for christmas show and thought it looked yummy scrumptious so am making it for family and friends who are visiting today....
154. Barry Sun 28 Dec 2008 @ 09:36 Got to go my pie is ready!
Thanks Jamie.
Happy new year to all.
155. Claire Sun 28 Dec 2008 @ 08:15 Just had this for supper with the last of the turkey, and my husband would have proposed (if we weren't already married). He now wants me to buy another turkey just for the pie. Thanks!
156. Melinda Sun 28 Dec 2008 @ 06:04 Made this after Christmas and it was A-MAZING. Thanks to your turkey-cooking tips, my (organic, free-range) turkey turned out perfectly, even though it was the first time I ever tried one, and the pie for Boxing Day dinner was brilliant. My family now thinks I am some kind of culinary genius but I had to 'fess up that Jamie deserved at least half the credit.
157. Eva & Wayne (Australia) Sun 28 Dec 2008 @ 04:48 Saw this recipe on TV the other night looked great so I'm making it at the moment, we can't wait to eat it..yummy, have to use walnuts instead of chestnuts, hope it's as good.
158. Gillian Sun 28 Dec 2008 @ 03:35 Cooked my frozen Christmas turkey the Jamie way and had one of the best turkeys ever - realy moist and succulent. Thank you, Jamie! Am now looking forward to making the turkey and leek pie. Happy New Year to everyone!

Gave my granddaughter a Jamie'sa Ministry of Food cookbook for Christmas and she is delighted with it.
159. Zandra Middleton Sun 28 Dec 2008 @ 01:05 Jamie's Christmas episode aired in Australia on Christmas Eve & has inspired both my partner & myself to host a Jamie Oliver Christmas for our families next year! So many fabulous recipes! Any chance you'll be releasing a Christmas recipe book before Christmas 2009???!!!
160. jools Sat 27 Dec 2008 @ 23:23 just made the turkey and leek pie with my left overs..very easy to make and its tastes great...yum! great recipe!would definately make it again.
161. Beck Sat 27 Dec 2008 @ 23:18 I'm going to make this recipe tonight after x-mas we have some turkey left over & watched Jamie cook this the other night & both my husband & my mouths were watering by the end of the segment....can't wait to make it! Bet it tastes as good as it looks!
162. Fraser Sat 27 Dec 2008 @ 23:04 What a recipe!! Simple and easy yet soooo tasty.
Who ate all the pies? Sorry, it was me I'm afraid...
163. Lisa Sat 27 Dec 2008 @ 22:45 Really lovely pie. Swapped bacon for diced pancetta and gammon - made it it tastier and gave it a chunkier texture. Didn't really notice the chesnuts in the pastry though.
164. Victoria and simon Sat 27 Dec 2008 @ 21:11 hiya
Me and my dad watched your program and saw you making your turkey and sweet leek pie. So we decided to make it for tea it went really well and i enjoyed it.
thanks will carry on watching
165. Steve Sat 27 Dec 2008 @ 21:07 Turned out a treat! So tasty & simple. Thank you Jamie!
166. darcy Sat 27 Dec 2008 @ 20:44 I made this pie today (27th Dec), it was beautiful...I mean seriously amazing, with some left over for tomorrow. It's now 3 hours later and we are all still groaning about how full we feel.

I added some mushrooms to mine, just as I had loads of them left over too, and a generous amount of red wine in the gravy, couldn't let it go to waste now!
167. Joe Sat 27 Dec 2008 @ 20:29 Delicious pie Jamie! Unfortunately dad's in A&E due to a turkey bone stuck in his throat but other than that 5 out of 5!
168. kitchen apron Sat 27 Dec 2008 @ 20:27 Great pie. However, all supermarkets were out of chestnuts this weekend so substituted pistachios, worked a treat.
169. Harry Sat 27 Dec 2008 @ 20:10 Literally just finished eating this. Awesome. Determined this will be a regular post-Christmas fixture henceforth :)
170. Susie Bear Sat 27 Dec 2008 @ 20:03 Made the smashing pie for my family today-even my 22 month grandson James cleared his plate! Husband and son were sceptical of so many leeks but were easily won over! Thanks you!
171. Dan of Stockport Sat 27 Dec 2008 @ 19:46 Made this for my wife & son tonight...and we loved it! BRILLIANT "Good strong food!" First pie I've ever made too!
Can't wait to try it cold tomorrow!
Dan
172. Matt The Cook Sat 27 Dec 2008 @ 19:04 Cooked this pie for our family on boxing day - WOW!
Easy to cook and the best pie we have ever tasted, please make it and see for yourself.
We only used half the amount of leaks and turkey etc, but is was more than ample for four.
Good work Jamie fellow!
173. S Sat 27 Dec 2008 @ 18:26 Made this pie with left overs, and instead of using bacon used the left over ham, was lovely, thanks!!! was fed up of doing turkey curry!!
174. MisterWibbs Sat 27 Dec 2008 @ 17:04 Superb Mister Ollie. The left-overs are better than the Christmas day nosh!!
175. Natalie Sat 27 Dec 2008 @ 15:39 I loved watching you make this pie, it looks so tasty! so im cooking it tomorrow for me and my partners family, like 'Come Dine With Me' style so wish me luck! :D
176. Pol Sat 27 Dec 2008 @ 14:51 watched it, made it, delicious! Thanks x
177. Nikki Sat 27 Dec 2008 @ 13:56 I am soooooooooooooooooooo excited to cook this dish can't wait cooking it for freinds and am sure it will go down a treat!
178. Eileen Wood Sat 27 Dec 2008 @ 13:52 I cannot wait to make this for my son and his girlfriend! What a delicious receipe! Come on Mum Hurry up im starving! Good Old Jamie! x
179. mark Sat 27 Dec 2008 @ 13:45 this recipe makes my mouth water everytime i see it, hopefully it'll taste as nice as it sounds. It's a dead east recipe too, I'm gonna test it out tonight!!!
180. Sharon Copestake Sat 27 Dec 2008 @ 13:43 I have just made it. Easy peasy lemon squeezy. Thanks Jamie - was even enough to take to my mum's - she is well impressed. Have varied it a little by making my own shortcrust.... but still looks dead nice and my house smells wonderful. :)
181. Angela Sat 27 Dec 2008 @ 13:40 Have just made this, and it is just about to go into the oven. I have to say it looks exactly like it did when Jamie made it, so I am WELL chuffed!! Can't wiat to eat it....
182. Alan Sat 27 Dec 2008 @ 12:36 I cooked this last night and it was just wonderful!
183. Amanda Sat 27 Dec 2008 @ 12:29 Wow. Just wow. I think that cooking leftovers is even better than the original feast. More relaxed, more inventive and much more fun to eat.. I was feeding four 10yr old boys for dinner tonight and this recipe got seconds from all of them. My favourite part was keeping aside some of the sauce for a gravy to pour over after... I'm going to try that with more of my pies, it is just delish!
184. Jenny Turner Sat 27 Dec 2008 @ 11:34 Halfway through making the pie - not sure the filling will last until the pastry is ready as I keep eating it! The gravy tastes like soup, I could eat that on its own!
Another great recipe - thankx xx
185. Tracey Sat 27 Dec 2008 @ 09:34 Made it yesterday..delicious. The best use of left over turkey ever!
186. Katy Sat 27 Dec 2008 @ 09:26 Loved, loved, loved Jamie's Christmas show, fabulous ideas and no nonsense cooking, can't wait to cook this pie for family and friends! I am planning on making a few as what else can you do with a half eaten 20lb bird!!! Off to my local village market to get chesnuts and sage this morning so I can get them on the go....
187. norm Sat 27 Dec 2008 @ 08:40 dude your awesome.my misses is gonna marry me after this pie tonight.keep it up mate you make cooking fun and any recipe you do i could eat every one of them and i think that would be said by the majority of the brittish public!merry xmas dude
188. Mel Sat 27 Dec 2008 @ 06:26 I have just popped this in the oven for tonight and already I am in love! Fantastic easy recipe!
189. Clare Mag Sat 27 Dec 2008 @ 04:40 ..absolutely delicious! Made it yesterday and it was enjoyed more than the turkey itself on Christmas Day!...to do again...and the leftovers of the pie are in the freezer!
190. Bill Fri 26 Dec 2008 @ 23:45 Also saw Jamster makin da pie..... thought mmmm looks good. Got so much turkey here, hooray talked da missus into it for tea 2moz. Will let ya know result. XXX
191. Shelagh Fri 26 Dec 2008 @ 21:33 I, Shelagh, very much enjoyed making this pie for my family. It was great fun, I even put some music on while i cooked and had a little dance around! And I didn't forget to leave some at my shrine to Jamie! I sat through the whole of Christmas day just WAITING to make this pie. And it was worth it! Love you JAMIEBOY xxxxxx
192. Chris (Ayrshire) Fri 26 Dec 2008 @ 20:58 Have to be honest, don't like watching too many cook shows but when i seen you make this, thought it would provide a good boxing day feast.....and so it did.
193. Smith Family Fri 26 Dec 2008 @ 20:53 Dad just made this with the leftovers oh ny god how good is this pie, highly recomended by the whole family. A good pie isnt just for christmas, would work equaly good with cooked chicken, and i belive this will be making a welcome return to our table in the near future.
194. Tracey Fri 26 Dec 2008 @ 17:16 It looked delicious on programme we have friends coming over so making the pie at this very minute....will write another comment once we've eaten.....
195. Lin of Fowey Fri 26 Dec 2008 @ 17:06 I really love the show Jamie, you are great, I can't wait to cook the sweet leak and turkey pie.
Keep up the good work Jamie, I think you are gorgeous, love to Jules and your 'girls' I think you are a lovey family.
Love Lin xxxxx
196. Jen C Fri 26 Dec 2008 @ 16:57 Jamie... Making your leek and turkey pie tomorrow night for hubby, daughter, sis-in-law, nephews, and a friend. they all cant wait for it! will keep you posted!!!!!!
197. Michelle Fri 26 Dec 2008 @ 16:01 Just finished making the pie it smells so good!!! my first ever attemmy at making a recipe off the telly, but it looked so good when jamie did it mmm. Can't wait to eat it now.
198. Reluctant cooker Fri 26 Dec 2008 @ 15:39 Making this right now!!!! Will see what it tastes like but it smells great.
199. tom osborne Fri 26 Dec 2008 @ 15:35 i have just made this pie dish and its fantastic what great way to use the left over turkey. If you are thinking of doing this pie then now is the time to have a go my kids love it i will be making this pie again.
200. JOHN AND MARIE RICHARDSON Fri 26 Dec 2008 @ 13:50 HI THERE,JUST TO LET YOU KNOW THAT WE ARE OFF TO BUY SOME PUFF PASTRY AND ARE GONNA HAVE A GO AT MAKING YOUR SWEET LEEK AND TURKEY PIE.WATCHED YOU XMAS SHOW A COUPLE OF TIMES AND OUR MOUTHS ARE STILL WATERING.MMMMM.MANY THANKS
201. Tracey Harrop Fri 26 Dec 2008 @ 13:49 We went to our friends house for lunch last Sunday and they cooked your pie. I have to say it's the best pie I've ever eaten. I'm going to cook it myself on New Year's Day instead of the usual turkey. Well done Jamie, you're a star. xx
202. Clare from sunny Spain Fri 26 Dec 2008 @ 12:50 Having guests round this weekend and this is what I'm making! Only mananged to catch the end of this shown on TV but looked so scrummy and simple to make I had to look it up. Thanks Jamie for de-stressing me yet again. Merry Xmas to all xx
203. David Fri 26 Dec 2008 @ 12:29 We watched the "Jamie Cooks Christmas" show on Christmas Eve in Melbourne, Australia. Everything looked very good until you got to the 'Turkey and Sweet Leek Pie'...and that looked outstanding! We tried it today, Boxing Day, with the leftover turkey. It tasted even better than it looked on TV. This is going to be a keeper for a long to time to come. My family says it is tradition from here on in; we may have to skip the roast turkey and move right to the pie! Thanks, Jamie. This one is a real winner. It was delicious!
204. Lloyd Fri 26 Dec 2008 @ 11:45 Just printed out the menu, looking forward to trying it out on boxing day !!
205. larry Fri 26 Dec 2008 @ 11:00 jamie this pie looks really nice dude and im going to make it boxing day,just hope it turns out as good as yours mate,happy new year to you and your family.
206. Andy Fri 26 Dec 2008 @ 08:49 Hi jamie, im gona have a go today cant wait any longer its been on me and my wifes mind since we saw it on tv the other day! Happy New Year.
207. Anna Thu 25 Dec 2008 @ 19:48 Christmas day almost over and getting very excited about cooking my turkey and leek pie. Looks delicious.
208. Carol Thu 25 Dec 2008 @ 09:20 Watched Jamie's Xmas cook in last night after just gettin home after a major operation. I won't be able to cook this year, but every one of the recipes on the show last night made my mouth water. Will/are these recipes in any of Jamie' books? I would love to cook them all next Christmas!
209. alan roberts Wed 24 Dec 2008 @ 22:52 i love leeks i have got a alotment full of leeks lovley jamie and you went nise and slow so us beginers cuold catch on thanks
210. Carol Donaldson Wed 24 Dec 2008 @ 16:03 I've been given my orders to cook this and the leftover Christmas Pud by my 15 year old son who only a year ago would have thought I was trying to poison him if I dished it up. But thanks to being inspired to grow my own veg after demanding your book for Christmas last year my son helped grow them and is now happy to eat them. I would like to say a BIG THANK YOU from my family and I for reinventing food and cooking in our house and no longer having to cook those awful nuggetty things. You really have had an enormous influence over his eating habits which I couldn't get through to him and I am truly grateful. Merry Christmas to You and Your Family.
211. Jane Wed 24 Dec 2008 @ 10:26 Have had to go and buy some leeks! Just hope there's some turkey left tomorrow now.
212. Joan Hawcroft Wed 24 Dec 2008 @ 00:20 What a fab cookery show Jamie, i have got three of your recipes to make over christmas the family will be more than surprised and we are all from Rotherham and yes i can cook!!! Have a good christmas to you all xx
213. Aly Tue 23 Dec 2008 @ 21:35 Saw this on TV and it made me want it immediately, cooked it 3 days later and it was the ultimate scrumptious amazingly fantastic pie...... Cant wait till i don't feel so full so I can finish it off!!!!
Thanks a million Jamie!!!!
214. josie Tue 23 Dec 2008 @ 21:14 looking forward to trying a veggie version of this using quorn pieces instead of turkey and either veggie bacon or just leave that out. something different for those who don't want the roast beef on boxing day.
215. stephanie Tue 23 Dec 2008 @ 15:52 watched jamie cook this the other day and it looked fantastic!! i dont even like turkey but im having it xmas day so i can make this for the family on boxing day lol thats how impressed i was1
216. cath bennett Tue 23 Dec 2008 @ 12:54 just walk round town looking for recipe for this pie look forward to trying not good on cooking you made it look so easy thank you merry christmas.
217. Beth Mon 22 Dec 2008 @ 22:01 Saw Jamie making this on TV this weekend and have been thinking about it ever since! Ingredients are ready in the fridge, just need to survive Christmas now!!! :-)
218. kate wiles Mon 22 Dec 2008 @ 18:40 Watched Jamie make this on tv last night. It looked so tasty and easy. It was easy in Jamie's normal no mess style and tasty wasn't the word, scrummy. Thanks Jamie another great meal.
219. gareth Mon 22 Dec 2008 @ 18:14 herewith the recipe!!! YUM YUM YUMMY!
XXXXXXXXXX
220. kate wiles Mon 22 Dec 2008 @ 16:23 Watched Jamie make this on tv last night. It looked so tasty and easy. It was easy in Jamie's normal no mess style and tasty wasn't the word, scrummy. Thanks Jamie another great meal.
221. Matt Mon 22 Dec 2008 @ 13:48 Great recipe as usual no bull just good home cookin. Not like corrrigan or that scot whats his name
222. lleona ruff Sun 21 Dec 2008 @ 22:16 Hi just wanted to say watched the christmes show thought it was great. no swearing!! And boy i thought i would bust when you put that hot chilli in the popcorn for your mate. and when he forced it into your mouth well that was it BANG!!! even now when i think about it , it cracks me up.
Anyway just wanted to let you know i love watching this show pure fun food and friendship warms the cockes of your heart. this is the type of show you are famous for and we love you for. Merry Christmas. Leona
223. Heather Sat 20 Dec 2008 @ 17:52 Wow, what a pie. watched it the other night and it looked so good I couldn't wait for leftovers!!
Tastes fabulous...even a picky 3 year old enjoyed it.
224. welsh lady Sat 20 Dec 2008 @ 11:33 loved the programme,even got my husband to watch AND even though he says he does not like leeks agreed to eat that gorgeous pie.
thanks Jamie
HAPPY CHRISTMAS to everyone
225. Avril Froggatt Sat 20 Dec 2008 @ 10:54 Saw this on the Jamie cooks christmas show and it really got my mouth watering, going to give this a shot tomorrow instead of a roast.
226. Janet Pickles Fri 19 Dec 2008 @ 18:34 Can't wait to make this pie, I saw it last night on your programme and it looks so good. Will let you know what I think once I've made it. Happy Christmas xx
227. Jeannette Thu 18 Dec 2008 @ 22:13 This will make a hearty addition to my after Christmas catering for my hungry family, looking forward to how it will be greeted!

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