Jamie Oliver

Beetroot dip

Beetroot dip

Serves 2
DifficultySuper easy
Nutrition per serving
  • Calories
    137
    7%
  • Fat
    9.4g
    13%
  • Saturates
    6.1g
    31%
  • Protein
    3.5g
    8%
  • Carbs
    11.1g
    4%
  • Sugars
    9.8g
    11%
  • Salt
    0.2g
    3%
  • Fibre
    0.5g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

Find out what's in our latest issue

Tap For Method

Ingredients

  • 4 vac-packed beetroot
  • 3 sprigs of fresh thyme
  • 1 teaspoon caraway seeds
  • 3 tablespoons crème fraîche
  • 1 tablespoon horseradish
  • rye bread
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Pick the thyme leaves, then blitz all the ingredients in a food processor.
  2. Season to taste with sea salt and black pepper and serve with rye bread.

Tip

View Comments
Nutrition per serving
  • Calories
    137
    7%
  • Fat
    9.4g
    13%
  • Saturates
    6.1g
    31%
  • Protein
    3.5g
    8%
  • Carbs
    11.1g
    4%
  • Sugars
    9.8g
    11%
  • Salt
    0.2g
    3%
  • Fibre
    0.5g
    -

Of an adult's reference intake