Jamie Oliver

Easy tomato chutney

Easy tomato chutney

Makes 1 large jar
Cooks In50 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    18
    1%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.2g
    0%
  • Carbs
    4.5g
    2%
  • Sugars
    4.5g
    5%
  • Salt
    0g
    0%
  • Fibre
    0.3g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie

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Ingredients

  • 250 g red onions
  • 500 g mixed-colour tomatoes
  • 1 fresh red chilli
  • 75 ml red wine vinegar
  • 140 g brown sugar
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Method

  1. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
  2. Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.

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Nutrition per serving
  • Calories
    18
    1%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.2g
    0%
  • Carbs
    4.5g
    2%
  • Sugars
    4.5g
    5%
  • Salt
    0g
    0%
  • Fibre
    0.3g
    -

Of an adult's reference intake


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