Jamie Oliver

Easy tomato chutney

Easy tomato chutney

Makes 1 large jar
Cooks In50 minutes
DifficultySuper easy
Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie

Save 35% on a year's subscription with our special offer

Tap For Method


  • 250 g red onions
  • 500 g mixed-colour tomatoes
  • 1 fresh red chilli
  • 75 ml red wine vinegar
  • 140 g brown sugar
Tap For Method

Share this Recipe

Tap For Ingredients


  1. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
  2. Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.


View Comments

Jamie's world