Jamie and Jimmy's Friday Night Feast
By Jamie Oliver
About the recipe
This is my expression of a South Indian dosa. A light, crispy rice pancake filled with vibrant vegetables and spices, and served with an array of sauces and pickles – it's one of my favourite things to eat.
Recipe From
3 red onions
500g Maris Piper potatoes
1 plantain
500g squash or pumpkin
10cm piece of ginger
2 fresh red chillies
coconut oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
10 fresh curry leaves
½ teaspoon turmeric
6 sprigs of fresh coriander, to serve
optional: mango chutney, to serve
BATTER
150g urid dal
300g rice (I used sona masoori)
1 tablespoon fenugreek seeds
TOMATO CHUTNEY
2 ripe tomatoes
¼ white onion
5cm piece ginger
1 fresh red chilli
1 lime
COCONUT CHUTNEY
1 fresh coconut
1 lime
¼ white onion
3cm piece of ginger
LEMON PICKLE
1 lemon
1 fresh red chilli
vegetable oil
1 pinch cumin seeds
1 teaspoon black mustard seeds
6 fresh curry leaves
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