Together
By Jamie Oliver
About the recipe
There’s something so satisfying about a homemade quiche and this method guarantees delicious flavour. I like to have a pastry case ready rolled and in the freezer, waiting to blind bake when needed – the quantities I’ve given here are easy to double up, if you want to make an extra case and stash it away for your next picnic.
Recipe From
250g plain flour, plus extra for dusting
125g cold unsalted butter
olive oil
800g butternut squash or mixed mushrooms
1 onion
4 cloves of garlic
6 large free-range eggs
100ml single cream
100g Cheddar cheese
50g crumbly goat’s cheese
2 sprigs of thyme
If you want to get ahead, you can make the pastry case and filling the day before. Equally, you can cook the whole thing the night before, and enjoy cold. Whatever works for you!
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