Jamie Magazine
By Clare Knivett
About the recipe
This is a great one-pan wonder – roast veg, cheesy croutons and a punchy herby dressing. It's just perfect for summer.
Recipe From
Jamie Magazine
By Clare Knivett
2 courgettes
150g runner beans
70g ciabatta
6 radishes, with tops
3 cloves of garlic
100ml white wine or organic vegetable stock
olive oil
25g Cheddar cheese
extra virgin olive oil
1 teaspoon runny honey
1 tablespoon red wine vinegar
a few sprigs of fresh dill, flat-leaf parsley, chives
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