Jamie and Jimmy's Friday Night Feast
By Jamie Oliver
About the recipe
I’m going to show you how to make the most incredible green falafel fritters with super-smooth houmous and crunchy salad pickles. The star of the show is the humble chickpea, which is high in protein and fibre, and lends itself to so many delicious dishes that we know and love. Load it all up in a flatbread for a gorgeous vegan feast. Hallelujah!
Recipe From
150g frozen peas, broad beans, or edamame beans
1 heaped tablespoon self-raising flour
1 preserved lemon
¼ teaspoon cumin seeds
6 flatbreads
optional: 60g shelled unsalted pistachios
100g soya yoghurt
hot chilli sauce
SALAD PICKLE
1 pomegranate
red wine vinegar
extra virgin olive oil
1 red onion
1–2 fresh mixed-colour chillies
1 cucumber
1–2 mixed-colour carrots
1 bunch of fresh mint (30g)
HOUMOUS
1 x 660g jar of chickpeas
1 tablespoon unsweetened peanut butter
½ a clove of garlic
1 lemon
½ a bunch of fresh parsley (15g)
olive oil
¼ teaspoon sweet smoked paprika
1 tablespoon dukkah
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