Baked mushrooms

Baked Mushrooms

Serves 4

  • 8 large flat mushrooms

  • 1 bunch spring onions, trimmed and sliced

  • 1 clove garlic, peeled and finely chopped

  • a few sprigs fresh thyme, leaves picked

  • 250 g Taleggio cheese, thinly sliced

  • 2 thick slices bread, made into breadcrumbs

  • 1 small bunch fresh flat-leaf parsley, chopped

  • 4 handfuls rocket, washed and dried

  • juice of 1 lemon

  • extra virgin olive oil

Preheat the oven to 200°C/400°F/gas 6. Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme. Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.



Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through. Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket.



P.S. They're great on toasted ciabatta too!

Nutritional Information

Baked mushrooms

With melted cheese and crunchy, herby breadcrumbs

More Vegetables recipes ->
0 foodies cooked this
These intense, earthy baked mushrooms are lovely on toasted ciabatta or with a simple rocket salad
Serves 4
45m
Super easy
Method

These mushrooms have an interesting meaty texture and gutsy flavour. Topped with Taleggio cheese and fresh herbs, it's a match made in heaven. Go on, tuck in!

Preheat the oven to 200°C/400°F/gas 6. Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme. Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.

Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through. Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket.

P.S. They're great on toasted ciabatta too!

Nutritional Information Amount per serving:
  • Calories 349 17%
  • Carbs 14.0g 6%
  • Sugar 2.7g 3%
  • Fat 22.7g 32%
  • Saturates 11.6g 58%
  • Protein 20.4g 45%
Of an adult woman's guideline daily amount

BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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