Celeriac gratin

Celeriac Gratin

Serves 8

  • 1 kg potatoes, peeled and sliced into 1cm slices

  • 1 large celeriac, peeled and sliced into 1cm slices

  • 1 onion, peeled and finely sliced

  • sea salt

  • freshly ground black pepper

  • 2 cloves garlic, peeled and finely chopped

  • 75 g Cheddar cheese, grated

  • 600 ml double cream

  • 1 small bunch fresh flat-leaf parsley, leaves picked, stalks roughly chopped

Preheat your oven to 200°C/400°F/gas 6. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks. With a spoon, move everything around to mix all the flavours. Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Sprinkle over the parsley leaves. I like to leave the gratin in the dish, pop it in the middle of the table and tuck in!

Nutritional Information

Celeriac gratin

An indulgent, creamy veggie side dish

0 foodies cooked this
This cheesy potato and celeriac gratin is an easy-to-make treat and absolutely lovely with fish
Serves 8
1h 05m
Super easy
Method

This is a deliciously indulgent veggie side that's super quick to get in the oven and absolutely brilliant served with just about any meat or white fish, like cod or haddock.

Preheat your oven to 200°C/400°F/gas 6. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks. With a spoon, move everything around to mix all the flavours. Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Sprinkle over the parsley leaves. I like to leave the gratin in the dish, pop it in the middle of the table and tuck in!

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 487 24%
  • Carbs 23.7g 9%
  • Sugar 3.9g 4%
  • Fat 39.7g 57%
  • Saturates 24.5g 122%
  • Protein 7.2g 16%
Of an adult's reference intake

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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