Jamie Magazine
By Andy Harris
About the recipe
This classic British summertime menu is ideal for a garden party at home, though you can easily bundle it all into a thermos and containers to transport to a picnic too.
Recipe From
Jamie Magazine
By Andy Harris
60g unsalted butter
1 onion
3 cucumbers
1.5 litres organic chicken stock
½ a bunch of fresh chives
½ a bunch of fresh parsley
2 lemons
200ml single cream
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