Jamie Magazine
By Elspeth Meston
Shallots & streaky bacon
Recipe From
Jamie Magazine
By Elspeth Meston
2 shallots
4 rashers of higher-welfare smoked streaky bacon
olive oil
500g frozen peas
700ml organic chicken or vegetable stock
½ a bunch of fresh chervil
2 tablespoons crème fraîche
optional: extra virgin olive oil
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