Jamie Oliver

Classic guacamole

Deliciously creamy with a hit of chilli

Classic guacamole

Serves 8
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    91
    5%
  • Fat
    8.9g
    13%
  • Saturates
    1.8g
    9%
  • Protein
    1g
    2%
  • Carbs
    1.8g
    1%
  • Sugars
    1.1g
    1%
  • Salt
    0g
    0%
  • Fibre
    1.5g
    -

Of an adult's reference intake

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Ingredients

  • ½ a small red onion
  • 1-2 fresh red chillies
  • 3 ripe avocados
  • 1 bunch of fresh coriander
  • 6 ripe cherry tomatoes
  • 2 limes
  • extra virgin olive oil
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Method

  1. Peel the onion and deseed 1 chilli, then roughly chop it all on a large board.
  2. Destone the avocados and scoop the flesh onto the board.
  3. Start chopping it all together until fine and well combined.
  4. Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
  5. Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
  6. Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. Pick over the reserved coriander leaves, then serve.

Tip

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Nutrition per serving
  • Calories
    91
    5%
  • Fat
    8.9g
    13%
  • Saturates
    1.8g
    9%
  • Protein
    1g
    2%
  • Carbs
    1.8g
    1%
  • Sugars
    1.1g
    1%
  • Salt
    0g
    0%
  • Fibre
    1.5g
    -

Of an adult's reference intake