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Creamy homemade guacamole with lime wedges and chilli

Classic guacamole

Deliciously creamy with a hit of chilli

Creamy homemade guacamole with lime wedges and chilli

10 mins
Super easy

serves 8

About the recipe

Super-quick and easy, this tasty guacamole recipe takes just 10 minutes to knock together.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Ingredients

½ a small red onion

1-2 fresh red chillies

3 ripe avocados

1 bunch of fresh coriander

6 ripe cherry tomatoes

2 limes

extra virgin olive oil

Top Tip

This is delicious with fajitas, quesadillas, dolloped into a wrap or served as a snack with crunchy veggies.

Method

  1. Peel the onion and deseed 1 chilli, then roughly chop it all on a large board.
  2. Destone the avocados and scoop the flesh onto the board.
  3. Start chopping it all together until fine and well combined.
  4. Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
  5. Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
  6. Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. Pick over the reserved coriander leaves, then serve.

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