Jamie Magazine
By Jamie Oliver
About the recipe
These toppings raise the bar for homemade chips but are equally delicious with roast potatoes.
Recipe From
Jamie Magazine
By Jamie Oliver
4 large floury potatoes (about 300g each)
vegetable oil, for deep-frying
FUNKY CHIPS
1 clove of garlic
a few sprigs of fresh flat-leaf parsley
POSH CHIPS
truffle oil
8g Parmesan cheese
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