Crunchy veg, egg noodles & a runny egg
Using buckwheat noodles in this dish like you see in the picture is really nice – they’re a little bit more expensive but have a great flavour and texture. Just make sure you check the packet instructions in case they take longer to cook. Feel free to also ring the changes by adding any other fresh seasonal veg, or leftovers you have in the fridge.
Of an adult's reference intake