Jamie Magazine
By Jamie Oliver
Quick pickles, flavoured with thyme & bay
About the recipe
This is a cheat’s version as you can eat these right away, although it’s worth waiting a week or two for the flavours to become the best of friends. Perfect on a British cheese sarnie or ploughman’s platter.
Recipe From
Jamie Magazine
By Jamie Oliver
500ml red wine vinegar
½ a bunch of fresh thyme
500ml white wine vinegar
4 fresh bay leaves
500g red onions
500g white onions
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