Jersey Royals & wild garlic

Name: Jersey Royals & wild garlic
Total time: 40 min
Yield: 4
Ingredients: 500 g Jersey Royals; 1 handful of wild garlic leaves; olive oil; a few sprigs of fresh rosemary

plus a few sprigs of rosemary

Serves 4

Cooks In40 minutes

DifficultySuper easy

Jamie Magazine Vegetables Alfresco Sunday lunch Sides Vegetable sides

Nutrition per serving

Calories 140 7%
Fat 5.5g 8%
Saturates 0.9g 5%
Sugars 1.6g 2%
Salt 0.3g 5%
Protein 2.8g 6%
Carbs 21.3g 8%
Fibre 1.3g -

Of an adult's reference intake

Jamie Magazine

By Christina Mackenzie

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Ingredients

500 g Jersey Royals
1 handful of wild garlic leaves
olive oil
a few sprigs of fresh rosemary

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Christina Mackenzie

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Method

Preheat the oven to 200°C/400°F/gas 6.
In a large pan of salted water, parboil the Jersey royals. Drain them in a colander and place over the hot pan to steam dry.
Bash the wild garlic leaves with a little sea salt in a pestle and mortar. Add a generous lug of oil and mix into a paste, then rub over the potatoes.
Place on a tray, pick and scatter over the leaves of the rosemary sprigs.
Roast for 15 to 20 minutes, or until golden. Serve with grilled meat or fish.