Jamie Oliver

Jersey royals & wild garlic

Jersey royals & wild garlic

Serves 4
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    140
    7%
  • Fat
    5.5g
    8%
  • Saturates
    0.9g
    5%
  • Protein
    2.8g
    6%
  • Carbs
    21.3g
    8%
  • Sugars
    1.6g
    2%
  • Salt
    0.3g
    5%
  • Fibre
    1.3g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie

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Ingredients

  • 500 g Jersey Royals
  • 1 handful of wild garlic leaves
  • olive oil
  • a few fresh sprigs of rosemary
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Method

  1. Preheat the oven to 200ºC/gas 6.
  2. In a large pan of salted water, parboil the Jersey royals. Drain them in a colander and place over the hot pan to steam dry.
  3. Bash the wild garlic leaves with a little sea salt in a pestle and mortar. Add a generous lug of oil and mix into a paste, then rub over the potatoes.
  4. Place on a tray, pick and scatter over the leaves of the rosemary sprigs.
  5. Roast for 15 to 20 minutes, or until golden. Serve with grilled meat or fish.

Tip

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Nutrition per serving
  • Calories
    140
    7%
  • Fat
    5.5g
    8%
  • Saturates
    0.9g
    5%
  • Protein
    2.8g
    6%
  • Carbs
    21.3g
    8%
  • Sugars
    1.6g
    2%
  • Salt
    0.3g
    5%
  • Fibre
    1.3g
    -

Of an adult's reference intake


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