The Kitchen Garden Project
By Jamie Oliver
About the recipe
This dip is delicious, much tastier than the shop-bought ones you can get, and you know exactly what’s gone into it. Plus, it's so easy to whip up, just serve with some crinkle-cut veggies to dip for a fun snack.
Recipe From
The Kitchen Garden Project
By Jamie Oliver
4 sprigs of fresh mint
1 lemon
¼ clove of garlic
200g natural yoghurt
sea salt and freshly ground black pepper
I love to serve these dips with whatever seasonal crunchy vegetables I can get hold of – radishes, carrots, celery, or sweet crunchy lettuce leaves like cos and Romaine are great for dipping.
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