These are lovely tweaks on the old classic. Jersey Royals are best if you can find them.
Copyright © David Loftus
New potato salad with shallots, parsley & vinaigrette
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Nutritional Information - Amount per serving:
- Calories 120kcal
- Carbs 18.9g
- Sugar 2.0g
- Fat 3.5g
- Saturates 0.6g
- Protein 2.5g
Method
Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly.
Whisk the mustard with the vinegar and slowly add the olive oil. Add the chopped shallots and parsley and season well with sea salt and freshly ground black pepper. Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.
BUYING SUSTAINABLY SOURCED FISH
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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council
http://www.msc.org/
Fish Online
http://www.fishonline.org
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