New potato salad with shallots, parsley & vinaigrette

Potato Salad & Vinaigrette

Serves 8

  • 1 kg new potatoes, scrubbed

  • 1 teaspoon Dijon mustard

  • 2 tablespoons white wine vinegar

  • 6 tablespoons extra virgin olive oil

  • 3 small shallots, very finely chopped

  • 1 handful fresh flat-leaf parsley, roughly chopped

Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly.



Whisk the mustard with the vinegar and slowly add the olive oil. Add the chopped shallots and parsley and season well with sea salt and freshly ground black pepper. Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.

Nutritional Information

New potato salad with shallots, parsley & vinaigrette

A gorgeously herby side for summer

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0 foodies cooked this
Get creative with the classic potato salad – this one has a lovely fresh tang
Serves 8
30m
Super easy
Method

These are lovely tweaks on the old classic. Jersey Royals are best if you can find them.

Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly.

Whisk the mustard with the vinegar and slowly add the olive oil. Add the chopped shallots and parsley and season well with sea salt and freshly ground black pepper. Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 120 6%
  • Carbs 18.9g 7%
  • Sugar 2.0g 2%
  • Fat 3.5g 5%
  • Saturates 0.6g 3%
  • Protein 2.5g 6%
Of an adult's reference intake

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When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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