Jamie Oliver

Perfect braised spinach

With lemon and a hint of sweet nutmeg

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

Perfect braised spinach

Serves 4
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    52
    3%
  • Fat
    3.1g
    4%
  • Saturates
    1.6g
    8%
  • Protein
    2.9g
    6%
  • Carbs
    1.8g
    1%
  • Sugars
    1.6g
    2%

Of an adult's reference intake

Jamie's Dinners
recipe adapted from

Jamie's Dinners

Tap For Method

Ingredients

  • 400 g spinach
  • ½ lemon , juice of
  • 10 g butter
  • 1 grating nutmeg
Tap For Method

Share this Recipe

Tap For Ingredients

Method

  1. The simplest way to cook spinach is in a pan with a little butter, a grating of nutmeg and a tiny squeeze of lemon juice with a lid on to let it steam. This will taste great, and it goes with just about anything – pasta, fish or meat. If there is any excess moisture when the spinach is cooked, just tilt the pan so it runs to the other side and pour it away. Let the spinach sit for a minute and then serve.

Tip

View Comments
Nutrition per serving
  • Calories
    52
    3%
  • Fat
    3.1g
    4%
  • Saturates
    1.6g
    8%
  • Protein
    2.9g
    6%
  • Carbs
    1.8g
    1%
  • Sugars
    1.6g
    2%

Of an adult's reference intake