How do you get crispy roast potatoes?
When you’ve par-boiled your potatoes, give them a shake up so the outside is nice and fluffy - this is what gives that gorgeous crispy texture. Then, make sure your oil is smoking hot before carefully adding your chuffed-up potatoes, making sure they’re fully coated in the hot oil. Put in the oven for 20 minutes or until they’re a perfect golden-brown.
Should I boil potatoes before roasting?
If you’re after perfect crispy potatoes, this is the way to get there. Give them about 7 minutes to parboil, then let them steam dry for a few more minutes before putting in the oven to roast.
Which type of potatoes are best for roasting?
Maris Piper potatoes are our favourite for roasting to get that fluffy centre and crispy outer layer, but King Edwards also work well.
What is the best oil to use for roasting potatoes?
You want to use an oil with a mild flavour for your roasties. We prefer olive oil, but you can opt for vegetable, canola or grapeseed oils instead.
