Radish & coriander pickle

Radish Pickle

Serves 4

  • 2 handfuls mixed radishes

  • 1 teaspoon cumin seeds

  • 1 small dried chilli

  • ½ thumb-sized piece ginger, grated

  • juice of 1-2 limes

  • 6 tablespoons olive oil

  • 1 handful coriander leaves

Finely slice the large radishes – a speed peeler is ideal for this. For the smaller radishes, you can just top and tail them and then slice into quarters.



To make your dressing, lightly toast your cumin and then bash up in a pestle and mortar with the small dried chilli and your grated ginger. Add in the lime juice and oil, season with salt and pepper, and then give it all a good stir. Put your radishes into a bowl with the coriander leaves, and lightly toss together with the dressing (you can make this up to 2 hours in advance).

Nutritional Information

Radish & coriander pickle

With chilli, ginger and tangy lime

More Sauces recipes >
0 foodies cooked this
This crunchy radish pickle makes a lovely, fresh friend for your favourite curry
Serves 4
10m
Super easy
Method

Finely slice the large radishes – a speed peeler is ideal for this. For the smaller radishes, you can just top and tail them and then slice into quarters.

To make your dressing, lightly toast your cumin and then bash up in a pestle and mortar with the small dried chilli and your grated ginger. Add in the lime juice and oil, season with salt and pepper, and then give it all a good stir. Put your radishes into a bowl with the coriander leaves, and lightly toss together with the dressing (you can make this up to 2 hours in advance).

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 211 11%
  • Carbs 0.9g 0%
  • Sugar 0.8g 1%
  • Fat 22.7g 32%
  • Saturates 3.2g 16%
  • Protein 0.4g 1%
Of an adult's reference intake

Related recipes:

BUYING SUSTAINABLY SOURCED FISH

Close

Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

Show/hide comments

comments powered by Disqus