Roast potatoes with sage & orange

Seasoned Roast Potatoes

Serves 8

  • 2 kg King Edward potatoes, peeled and cut to the size of golf balls

  • 8-9 cloves garlic, skins left on and squashed

  • 2 oranges, peel of, cut into long thin strips

  • 1 large bunch fresh sage, leaves picked

  • 6 tablespoons goose fat or olive oil

Preheat the oven to 220ºC/425ºF/gas 7. In a large pan, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds.



Heat a large roasting tray on the hob over a low heat. (You may need 2 trays.) Add the goose fat or oil and the garlic, orange peel and sage, then fry for 30 seconds. Add the spuds and toss them until well coated.



Place the tray in the oven and cook for 45 minutes or until golden and crisp.

Nutritional Information

Roast potatoes with sage & orange

A flavoursome twist on classic roasties

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0 foodies cooked this
These sage-roasted potatoes with orange peel and garlic are a great way to add flavour to a roast
Serves 8
1h 05m
Super easy
Method



Preheat the oven to 220ºC/425ºF/gas 7. In a large pan, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds.

Heat a large roasting tray on the hob over a low heat. (You may need 2 trays.) Add the goose fat or oil and the garlic, orange peel and sage, then fry for 30 seconds. Add the spuds and toss them until well coated.

Place the tray in the oven and cook for 45 minutes or until golden and crisp.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 268 13%
  • Carbs 40.1g 17%
  • Sugar 2.0g 2%
  • Fat 8.6g 12%
  • Saturates 2.3g 12%
  • Protein 5.0g 11%
Of an adult's reference intake

BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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