Jamie Magazine
By Andy Harris
About the recipe
Try this with barbecued lamb chops.
Recipe From
Jamie Magazine
By Andy Harris
6 plum tomatoes
2 large red onions
4 long red peppers
2 yellow peppers
6 cloves of garlic
extra virgin olive oil
1 tablespoon baby capers
1 teaspoon paprika
4 tablespoons extra virgin olive oil, plus extra for drizzling
½ a lemon
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