The best way to make salsa verde is to chop all the ingredients very finely by hand. It's great served with grilled or roasted meat and fish.
Nutritional Information - Amount per serving:
- Calories 144kcal
- Carbs 0.9g
- Sugar 0.5g
- Fat 14.4g
- Saturates 2.4g
- Protein 2.2g
This recipe is from:
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council