Jamie Oliver

Salsa verde

Herby green sauce, incredible with fish

Salsa verde

Serves 8
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    119
    6%
  • Fat
    12.4g
    18%
  • Saturates
    1.8g
    9%
  • Protein
    1.1g
    2%
  • Carbs
    0g
    0%
  • Sugars
    0.2g
    0%
  • Salt
    0.56g
    9%
  • Fibre
    0.3g
    -

Of an adult's reference intake

Jamie's Kitchen
Recipe From

Jamie's Kitchen

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Ingredients

  • 1½-2 cloves garlic
  • 2 big handfuls of fresh flat-leaf parsley
  • 1 bunch of fresh basil
  • 1 handful of fresh mint
  • 1 small handful of capers
  • 1 small handful of gherkins, in sweet vinegar
  • 6 quality anchovy fillets
  • 1 tablespoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 8 tablespoons really good extra virgin olive oil
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Jamie's Kitchen
Recipe From

Jamie's Kitchen

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Method

  1. Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
  2. Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
  3. Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.

Tip

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Nutrition per serving
  • Calories
    119
    6%
  • Fat
    12.4g
    18%
  • Saturates
    1.8g
    9%
  • Protein
    1.1g
    2%
  • Carbs
    0g
    0%
  • Sugars
    0.2g
    0%
  • Salt
    0.56g
    9%
  • Fibre
    0.3g
    -

Of an adult's reference intake