Jamie Oliver

Salsa verde

Herby green sauce, incredible with fish

Salsa verde

Serves 8
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    119
    6%
  • Fat
    12.4g
    18%
  • Saturates
    1.8g
    9%
  • Protein
    1.1g
    2%
  • Carbs
    0g
    0%
  • Sugars
    0.2g
    0%
  • Salt
    0.56g
    9%
  • Fibre
    0.3g
    -

Of an adult's reference intake

Jamie's Kitchen
Recipe From

Jamie's Kitchen

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Ingredients

  • 1½-2 cloves garlic , peeled
  • 1 small handful capers
  • 1 small handful gherkins pickled in sweet vinegar
  • 6 anchovy fillets
  • 2 large handfuls flat-leaf parsley , leaves picked
  • 1 bunch fresh basil , leaves picked
  • 1 handful fresh mint , leaves picked
  • 1 tablespoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 8 tablespoons really good extra virgin olive oil
  • sea salt
  • freshly ground black pepper
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Method

  1. Finely chop the garlic, capers, gherkins, anchovies and herbs and put them into a bowl. Add the mustard and vinegar, then slowly stir in the olive oil until you achieve the right consistency. Balance the flavours with freshly ground black pepper, a bit of salt and maybe a little more vinegar.

  2. • from Jamie's Kitchen

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Nutrition per serving
  • Calories
    119
    6%
  • Fat
    12.4g
    18%
  • Saturates
    1.8g
    9%
  • Protein
    1.1g
    2%
  • Carbs
    0g
    0%
  • Sugars
    0.2g
    0%
  • Salt
    0.56g
    9%
  • Fibre
    0.3g
    -

Of an adult's reference intake


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