Smoky mixed-potato wedges

Serves 8

  • 2 large sweet potatoes

  • 2 medium potatoes

  • sea salt

  • freshly ground black pepper

  • 1 teaspoon sweet smoked paprika

  • olive oil

  • Equipment list

  • scrubber

  • chopping board

  • knife

  • large mixing bowl

  • measuring spoons

  • 2 large baking trays

  • oven gloves

  • fish slice

  • serving dish

With just a splash of oil and a pinch of seasoning and spice, you can turn the humble potato into delicious homemade wedges.



1. Preheat the oven to 200ºC/400ºF/gas 6.



2. Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there's no need to peel them).



3. On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so

you end up with 8 wedges, then add to a large mixing bowl.



4. Sprinkle over a tiny pinch of salt and pepper, and the paprika.



5. Drizzle over 2 tablespoons olive oil, then toss everything together to coat.



6. Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.



7. Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish.

Nutritional Information

Smoky mixed-potato wedges

With just a splash of oil and a pinch of seasoning and spice

0 foodies cooked this
This is a brilliant recipe for kids – turning the humble potato and sweet potato into delicious homemade wedges that will rival any oven chip.
Serves 8
45m
Super easy
Method

With just a splash of oil and a pinch of seasoning and spice, you can turn the humble potato into delicious homemade wedges.

1. Preheat the oven to 200ºC/400ºF/gas 6.

2. Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there's no need to peel them).

3. On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so
you end up with 8 wedges, then add to a large mixing bowl.

4. Sprinkle over a tiny pinch of salt and pepper, and the paprika.

5. Drizzle over 2 tablespoons olive oil, then toss everything together to coat.

6. Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.

7. Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish.

Making sure children get the right nutrition is very important to us, so for more guidance on cooking for kids, please click here.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 116
  • Carbs 18.2g
  • Sugar 3.7g
  • Fat 3.5g
  • Saturates 0.5g
  • Protein 1.6g
Of an adult's reference intake

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