Jamie Oliver

Smoky mixed-potato wedges

With just a splash of oil and a pinch of seasoning and spice

Thanks for voting. Why not leave a comment
Rate
(391)

Smoky mixed-potato wedges

Serves 8
Cooks In45 minutes
DifficultySuper easy
Kid friendly
Nutrition per serving
  • Calories
    116
    6%
  • Fat
    3.5g
    5%
  • Saturates
    0.5g
    3%
  • Protein
    1.6g
    4%
  • Carbs
    18.2g
    7%
  • Sugar
    3.7g
    4%
  • Salt
    0.1g
    2%
  • Fibre
    1.7g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

The Kitchen Garden Project
recipe adapted from

The Kitchen Garden Project

Nutrition per serving
  • Calories
    116
    6%
  • Fat
    3.5g
    5%
  • Saturates
    0.5g
    3%
  • Protein
    1.6g
    4%
  • Carbs
    18.2g
    7%
  • Sugar
    3.7g
    4%
  • Salt
    0.1g
    2%
  • Fibre
    1.7g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

ADVERTISEMENT
Tap For Method

Ingredients

  • 2 large sweet potatoes
  • 2 medium potatoes
  • sea salt
  • freshly ground black pepper
  • 1 teaspoon sweet smoked paprika
  • olive oil
  • Equipment list
  • scrubber
  • chopping board
  • knife
  • large mixing bowl
  • measuring spoons
  • 2 large baking trays
  • oven gloves
  • fish slice
  • serving dish
Tap for method

Share this Recipe

Copy URL
Tap For Ingredients

Method

With just a splash of oil and a pinch of seasoning and spice, you can turn the humble potato into delicious homemade wedges.

1. Preheat the oven to 200ºC/400ºF/gas 6.

2. Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them).

3. On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so
you end up with 8 wedges, then add to a large mixing bowl.

4. Sprinkle over a tiny pinch of salt and pepper, and the paprika.

5. Drizzle over 2 tablespoons olive oil, then toss everything together to coat.

6. Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.

7. Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish.

Tip

View Comments

Jamie's world