Jamie Oliver

Sweet glazed carrots

Thyme, caramelised garlic & clementine

Sweet glazed carrots

Serves 8 as a side
Cooks In35 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    115
    6%
  • Fat
    5.9g
    8%
  • Saturates
    3.2g
    16%
  • Protein
    1.2g
    3%
  • Carbs
    15.6g
    6%
  • Sugars
    13.9g
    15%
  • Salt
    0.4g
    7%
  • Fibre
    5.2g
    -

Of an adult's reference intake

Jamie's Cracking Christmas
recipe adapted from

Jamie's Cracking Christmas

By Jamie Oliver
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Ingredients

  • 1 kg small carrots , heirloom if you can get them
  • 50 g unsalted butter
  • 1 tablespoon dripping or goose fat , (optional)
  • 6 cloves of garlic
  • ½ a bunch of fresh thyme
  • 2 clementines
  • 2 tablespoons runny honey or soft brown sugar
Tap For Method
Jamie's Cracking Christmas
recipe adapted from

Jamie's Cracking Christmas

By Jamie Oliver

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Tap For Ingredients

Method

  1. Trim most of the leafy green stalks off the carrots, then peel them.
  2. Melt the butter and dripping or goose fat (if using) in a large frying pan over a medium heat. Crush the unpeeled garlic with the flat side of your knife, then add to the pan turning after 1 minute.
  3. Pick and sprinkle in the thyme sprigs, squeeze over the clementine juice, then add the honey or sugar and a splash of water.
  4. Add the carrots in a single layer, season with sea salt and black pepper, the jiggle the pan to coat the carrots. Cover, reduce the heat to medium-low and cook for 15 to 20 minutes, or until tender.
  5. Remove the lid, then cook for a further 5 minutes, or until the glaze has reduced, and the carrots are sticky and caramelised, turning often. Serve straightaway, or reheat when needed.

Tip

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Nutrition per serving
  • Calories
    115
    6%
  • Fat
    5.9g
    8%
  • Saturates
    3.2g
    16%
  • Protein
    1.2g
    3%
  • Carbs
    15.6g
    6%
  • Sugars
    13.9g
    15%
  • Salt
    0.4g
    7%
  • Fibre
    5.2g
    -

Of an adult's reference intake