Jamie Oliver

Warm potato salad with capers and rocket

Warm potato salad with capers and rocket

Serves 4 to 6
Cooks In30 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    482
    24%
  • Fat
    25g
    36%
  • Saturates
    3.8g
    19%
  • Protein
    5.8g
    13%
  • Carbs
    57.5g
    22%
  • Sugars
    4.3g
    5%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

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Ingredients

  • 1.5 kg mixed potatoes, such as new, Charlotte, Kipfler
  • 1 small bunch of rocket
  • 8 tablespoons extra virgin olive oil
  • 4 tablespoons red wine vinegar
  • 2 tablespoons capers
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Method

  1. Scrub and leave some of the potatoes whole, then peel and cut the rest into equal sizes.
  2. Place the potatoes in a saucepan of salted water. Bring to the boil, then simmer for 20 minutes, or until tender. Drain in a colander and transfer to a large serving bowl.
  3. While the potatoes are still warm, add the remaining ingredients and season generously with sea salt and freshly ground black pepper. Transfer to plates and serve immediately.

Tip

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Nutrition per serving
  • Calories
    482
    24%
  • Fat
    25g
    36%
  • Saturates
    3.8g
    19%
  • Protein
    5.8g
    13%
  • Carbs
    57.5g
    22%
  • Sugars
    4.3g
    5%

Of an adult's reference intake


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