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Venison

pan-seared venison with blueberries, shallots and red wine

Venison | serves 4

It's not often that I cook a nice bit of venison, but it's definitely worth a try. I think you'll be surprised how much you'll like it - the meat tastes like a well-hung steak and can be very juicy. It goes so well with the fruit in this dish, and is great... read recipe

venison & juniper stew

Venison | serves 6–8

The Navajo love their lamb and mutton, but back in the day - at the right times of the year - they'd also get out there and hunt things like elk, which they'd stew with wild juniper berries. What's amazing for me is that thousands of miles away in Britain... read recipe

wild mushroom and venison stroganoff for two lucky people

Venison | serves 2

This venison stroganoff is absolutely fantastic - of course, you can use more traditional beef filet instead of venison, and any mushrooms you like, but there's something about venison and wild mushrooms that works so well together. Have a go at this and... read recipe

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pan-seared venison with blueberries, shallots and red wine
venison & juniper stew
wild mushroom and venison stroganoff for two lucky people
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