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pan-seared venison with blueberries, shallots and red wine

main courses | serves 4
It’s not often that I cook a nice bit of venison, but it’s definitely worth a try. I think you’ll be surprised how much you’ll like it – the meat tastes like a well-hung steak and can be very juicy. I...

venison & juniper stew

main courses | serves 6–8
The Navajo love their lamb and mutton, but back in the day – at the right times of the year – they’d also get out there and hunt things like elk, which they’d stew with wild juniper berries. What’s am...

wild mushroom and venison stroganoff for two lucky people

main courses | serves 2
This venison stroganoff is absolutely fantastic – of course, you can use more traditional beef fillet instead of venison, and any mushrooms you like, but there’s something about venison and wild mushr...