Manhattan Cocktail

  • 2 parts Rye Whiskey

  • 1/2 part Martini Rosso

  • 1 dash of Angostura Bitters

  • 1 whole lemon, cut into a slice and twist

  • 1 jar of maraschino cherries

  • ice, cubed

1. Chill your glass (the easiest way is to fill it with ice)

2. Add all of the ingredients to a shaker/stirring glass containing plenty of ice and stir gently for around 30 seconds to a minute

3. Strain the mixture into the glass and garnish with a lemon twist or cherry


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Invented in New York in the 1870s. Despite the fancy-schmancy garnish this Manhattan recipe is like an accent from a Manhattan resident itself: big, loud and bold.



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When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council

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