main courses | serves 4
As a lover of good steak, I had quite a few conversations with people in LA about how they liked to eat theirs. This dish is a result of me soaking up all those vibes. I’m pairing a cooked sauce, made...
main courses | serves 4-6
You are going to love this slow-cooked stew recipe, because it’s so simple and gives consistently good results. The meat should be cut into approximately 2cm cubes. Packs from most supermarkets are no...
main courses | serves 4
Carpaccio is very thinly sliced raw meat. I like mine Italian style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat. I als...
main courses | serves 4
1, Place the beef between 2 sheets of clingfilm and bash with a rolling pin until ½cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, salt and pepper, and use to dust the beef. ...