extra virgin olive oil
Bresaola is an Italian cured beef that goes brilliantly with the flavours on this fork. Simply smear a little English mustard over a slice of bresaola then add a pinch of coleslaw in the middle. Pop a few cornichons on top then stab on your fork and finish with a tiny drizzle of extra virgin olive oil and a good squeeze of lemon juice.
Fig, mozzarella and Parma ham
Smoked salmon with horseradish and beetroot
Prawns and Marie Rose sauce
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BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council