Jamie Magazine
By Kate McCullough
About the recipe
You know you’re about to bite into something delicious once you see beef, fresh herbs and tomatoes on the ingredients list. You’ll love these Italian-style meat rolls.
Recipe From
Jamie Magazine
By Kate McCullough
8 x 70g pieces of thinly sliced topside of beef
50g pine nuts
4 cloves of garlic
a few sprigs of fresh thyme
a few sprigs of fresh rosemary
a few sprigs of fresh parsley
70g fresh breadcrumbs
4 tablespoons raisins
olive oil
3 shallots
100ml white wine
1 x 400g tin of chopped tomatoes
Tags