jerk poussins
For this recipe I’ve used poussins, which are a real joy. They’re really good fun to eat, as each person...
Read more
For this recipe I’ve used poussins, which are a real joy. They’re really good fun to eat, as each person...
Read more










Love this. i make it with smoked chicken and it is very refreshing in summer here in New Zealand, I am a huge fan of yours Jamie and have four of your cook books!<br />
this recipe is amazing..I bought a package of 9 breasts from costco and wanted to try something different. This recipe is mouth watering good!!Thanks for all you do and how much you care! I love your new cookbook Meals in Minutes,, God bless!
Absoulutly delicious and easy to make love the combination of the yougurt with the lemon and zest, yikes my mouth is watering thinking about it. Keep them coming Jamie your the best xx
Do you think this dish needs the moyonaisse or do you think I could double up on yogurt or add somin else?
What sort of chicken does this recipe call for? Breast? thigh? whole chook? <br />
Made this with a few Thai flavors added. Yum! Making a noodle broth dish tomorrow with some Thai pork meatballs, some spring onions and greens.
This healthy green salad was delicious and me and my scouty friends enjoyed it very much. Jamie Oliver is my hero and i truly love him. More super healthy recipes would be much appreaceated by the Scouts.<br /> Thanks Ratty, Batty Harry
tried making this and i think i did something wrong. as im a useless cook i would like to see a video of this recipe in progress. video pleasexxxxx
the dressing is good and hope to see more salad like that .<br />
This recipe is exquisite :) thank you
Hi Jamie,
Cooked this meal last night after I saw you post it on twitter.
It was a hit.
What do you suggest we do with the chicken stock that we have created.
Heather
Your recipes are great!! Thank you...good look
kisses from Brasil!!!!
I cannot disagree with Wendy concerning "Jamie Oliver is a national treasure"!!
I imagin this salad is very fresh but nourishing, good recipe Thanks chef!
Jamie, Romania loves you!
this looks really good! a light and refreshing chicken salad. :)
thanks for posting jamie!
This salad is a hit with my husband and lunch/dinner guests. It is simple to make and fast and as I live in a very very hot country (Pakistan) it goes down very well all year around. Thanks for the inspiration Jamie. I sometimes mix in a clove of garlic with the mayo dressing for a different taste.
to the 'micheal jackson' of food when are u opening a place in ireland it would be a hit mate !!
I think your recipes are great really helpng me at the momenrt getting new ideas for my diet nice 1 jamie keep up the good work xxxxxxx
I don’t now if you will see this post, but I must say that here in Macedonia you are well known as THE BEST OF EVERYONE. You are the master and I think that you have to try to come here and teaches those who are trying to be you and cook like you but without positive results.
And you must try also our recipes which are delicious. It will be good to be seen here in Macedonia and have one live program……with all chiefs of restaurants…. As suggestion…
Jamie is the one of the best role models this country has had the pleasure of showing off to the world! If he wasn't already married.... ooow i tell you!! Jamie, you are a star and you go boy! Keep up all the talks too - you are just soooo sensible, but you make it fun, you keep on molding that younger generation. The whole country adores you Jamie - young, old and everything in between. Jamie Oliver is a national treasure and should most certainly be Sir Jamie Oliver soon!
what iam going to say??????????
Jamie u r the best chef in the world
i love u so much
I like the shows and the food it's very good. you are the best
deliciously excellent.
expecting more on the coming year... good luck!