Jamie Oliver

Rich chocolate tart with salt flakes

A super simple chocolate pudding

Rich chocolate tart with salt flakes

Serves 4
Cooks In55 minutes plus 2 hours setting time
DifficultyNot too tricky
Nutrition per serving
  • Calories
    391
    20%
  • Fat
    31.4g
    45%
  • Saturates
    18.2g
    91%
  • Protein
    3g
    7%
  • Carbs
    24.2g
    9%
  • Sugars
    16.1g
    18%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

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Ingredients

  • 300 ml double cream
  • 2 tsp caster sugar
  • A pinch of fine sea salt
  • 50 g unsalted butter , softened
  • 200 g 70% cocoa cook's chocolate , broken into small pieces
  • 50 ml whole milk
  • 375 g ready-made shortcrust pastry
  • Sea salt flakes and creme fraīche or ice cream , to serve
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Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

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Method

  1. You can make the pastry for this, if you like, but ready-made is easier.
    This salted chocolate tart is so easy to knock up but the addition of salt magically brings out the sweetness.
  2. Preheat oven to 180C/gas 4. Roll out the pastry and use it to line a 23cm greased tart tin. Cover with baking paper, fill with dried beans and bake blind for 10-15 minutes, remove beans and bake again for 15 minutes until golden.
  3. Put the cream, sugar and salt in a pan and bring to the boil. Remove as soon as the mixture boils up. Off the heat, add the butter and chocolate. Stir until blended.
  4. Take a couple of minutes for a breather, then stir in the milk. Keep stirring till shiny. Pour into the tart shell and leave at room temperature for 2 hours to set.
  5. Sprinkle salt flakes lightly all over, then serve with creme fraīche or ice cream.

Tip

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Nutrition per serving
  • Calories
    391
    20%
  • Fat
    31.4g
    45%
  • Saturates
    18.2g
    91%
  • Protein
    3g
    7%
  • Carbs
    24.2g
    9%
  • Sugars
    16.1g
    18%

Of an adult's reference intake