Jamie Magazine
By Jamie Oliver
With DIY salad cream
About the recipe
Properly done old-school egg salads like this are out of this world – delicious!
Recipe From
Jamie Magazine
By Jamie Oliver
4 quality anchovies in oil
½ a lemon
½ a bunch of fresh flat-leaf parsley
½ a bunch of fresh chives
1 dried red chilli
4 large free-range eggs
2 round lettuces
1 red chicory
1 white chicory
1 x 20g punnet cress
SALAD CREAM
½ a clove of garlic
2 teaspoons Dijon mustard
2 tablespoons cider vinegar
6 tablespoons rapeseed oil
3 tablespoons buttermilk
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