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1-minute berry ice cream

servings 4

In advance: Put 4 small glasses in the freezer, or you can serve straight into ice cream cornets, if you prefer. When you're all set up and ready to go, get the glasses (if using) and the frozen berries out of the freezer. Divide the fresh blueberries between... read recipe

apple and cranberry sauce

servings 6-8

This is a simple sauce that goes very well with rich meats like goose and duck. You can make it well in advance, so you don't have to worry about it while you're cooking lunch. Pop some in a sterilized jar as a lovely home-made Christmas gift that's sure to... read recipe

apple crumble

servings 5

Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks. Put the apples into a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a small ovenproof dish. Place the flour and oats in a bowl... read recipe

apple pepper pot cake

servings 14

This sticky, spongy, gorgeous pudding is my homage to Bristol. I perfected it there by taking most of the spices that the lovely Guyanese family I met put into their incredible pepper pot meat stew, and using them to add mega flavor to this otherwise classic... read recipe

appleberry pie

servings 10–12

Even though it has a strong British heritage, America has embraced the apple pie to the point that it's now considered a quintessentially American dessert. American pies often look like the ones from those Desperate Dan comics - big, robust and full of attitude.... read recipe

baked pears with wine and a scrumptious walnut cream

servings 4

When I worked in France, I would visit a lovely little bakery once a week to buy a tart filled with a really amazing walnut cream, with poached glazed pears on top. It was such a joy to eat that I wanted to give you a recipe based on these flavors - the combination... read recipe

banana and honey bread

First of all, peel your bananas then purée them in a liquidizer or food processor. The mix will be surprisingly wet. Pour it into a measuring jug, then top up with water until you have 625ml or just over 1 pint. At Stage 1 of the basic bread recipe, use this... read recipe

banana pancakes

servings 6

Separate the eggs, putting the whites into one bowl and the yolks into another.Combine the plain flour, baking powder and milk with the egg yolks and mix until it forms a smooth, thick batter. Whisk the whites with the salt until they form stiff peaks. Fold... read recipe

banana tarte tatin

servings 6

This is such a great recipe. The thing I love most about it is how simple it is. All you need to do is buy some ready-made puff pastry, split a few bananas in half and get something magical happening in the oven! You just have to be extremely careful when... read recipe

banoffee mess cups

makes enough for 12 tea cups or 24 small coffee cups

These wonderful little cups are a bit of a twist on your usual banoffee pie. A perfect little treat for a party! Preheat the oven to 200°C/400°F/gas 6. Unroll the pastry and place on a baking sheet. Bake in the oven for 15 minutes, until golden. Set aside... read recipe

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all fruit

1-minute berry ice cream
apple and cranberry sauce
apple crumble
apple pepper pot cake
appleberry pie
baked pears with wine and a scrumptious walnut cream
banana and honey bread
banana pancakes
banana tarte tatin
banoffee mess cups
best-ever fruit crumble
blackberry and apple pie
blackberry tart
bolognese polenta and apple cake
breakfast pancakes
charred eggy bread with strawberries and honey
chocolate and pear tart
chocolate clafoutis with caramelized oranges
christmas spirit cocktail
crunchy raw beetroot salad with feta and pear
festive strudel
figs in honey
fresh pineapple with creme fraiche and mint
frozen fruit smoothies
frozen grapes, chocolate & grappa
fruit & nut topping for christmas cake
fruit smoothie
fruity caramel baked apples
grilled strawberries with pimm’s and vanilla ice cream
honey and lemon juice dressing
jamie's baked figs
lemon, lime and peppermint sorbet
lolly pops
lovely lemon curdy pud
mango cooler
new mince pies (with gennaro)
old-school pork chops with apples and sage
one-cup pancakes, tropical yogurt and mango (uk version - metric)
pan-seared venison with blueberries, shallots and red wine
pannacotta with roasted rhubarb
pear sorbet (sorbetto di pere)
pears in amarone
pizza with green and red grapes, rosemary, pinenuts and ricotta
plum and almond tart
pukka pineapple with bashed-up mint sugar
quick apple and pecan strudel with cinnamon
raspberry and mascarpone tarts
red grape pizza with honey, rosemary and pecorino
rhubarb and custard kinda soufflé
rhubarb and sticky stem ginger crumble
simplest fruit salad
smush ins
stewed fruit
stewed rhubarb and vanilla yoghurt
stuffed french toast
summer berries with orange and vanilla mascarpone
summer fruit fool with home-made shortbread
summer fruit jellies
summer fruit, elderflower and prosecco jelly
sweet duck legs cooked with plums and star anise
sweet pear and apple salad with bitter chicory and a creamy blue cheese dressing
the amazing date shake
the ultimate fruit salad
toffee apple tart
tray-baked meringue with pears, cream, toasted hazelnuts and chocolate sauce
tropical fruit salad
wild strawberries and vanilla cream
yogurt with blueberry jam and elderflower cordial

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