Jamie Oliver

Clementine jelly

Christmas in a glass

Clementine jelly

Serves 6
Cooks In10 minutes plus cooling time
DifficultySuper easy
Nutrition per serving
  • Calories
    91
    5%
  • Fat
    1.4g
    2%
  • Saturates
    0.9g
    5%
  • Protein
    5.7g
    13%
  • Carbs
    14.5g
    6%
  • Sugars
    14.4g
    16%

Of an adult's reference intake

Jamie's Family Christmas
recipe adapted from

Jamie's Family Christmas

Tap For Method

Ingredients

  • 800 ml clementine juice , (from about 30 clementines)
  • White sugar , to taste
  • Small piece of fresh ginger , peeled
  • 2 gelatine sachets , (23g in total, see note)
  • 2 fresh clementines , peeled and sliced into thin rounds
  • 1 big tsp vanilla syrup , (see note) or a few drops of vanilla extract
  • 200g plain yoghurt
  • Good-quality dark chocolate
Tap For Method

Share this Recipe

Tap For Ingredients

Method

  1. Pour the clementine juice into a pan on a high heat to warm through – don’t let it boil. Add a little sugar to sweeten – not too much, you still want that zippy clementine flavour.
  2. Grate in a tiny bit of ginger, then grate a bit more onto a chopping board then squeeze it over the pan of juice so you get a few drips of ginger juice in there. Take the juice off the heat. Sprinkle gelatine over the juice, then whisk in quickly.
  3. Arrange 6 small serving glasses on a tray and put 2 clementine rounds in each. Sieve the juice mix into each glass, allow to cool, then refrigerate for about 3 hours, or until set.
  4. To serve, mix the vanilla syrup into the yoghurt and dollop a spoonful on top of each jelly, then grate or shave a few pretty bits of chocolate on top. Note: The amount of gelatine you’ll need will vary depending according to the type, so check packet instructions and adjust accordingly. Buy vanilla syrup at good supermarkets and delis.

Tip

View Comments
Nutrition per serving
  • Calories
    91
    5%
  • Fat
    1.4g
    2%
  • Saturates
    0.9g
    5%
  • Protein
    5.7g
    13%
  • Carbs
    14.5g
    6%
  • Sugars
    14.4g
    16%

Of an adult's reference intake