Stuffed fruit crumble

Name: Stuffed fruit crumble
Yield: 4
Cuisine: british
Ingredients: 3 cardamom pods; ½ a vanilla pod; 75 g caster sugar; 70 g desiccated coconut; 1 large free-range egg white; 1 orange; 4 large plums or any soft stone fruit

Serves 4

DifficultySuper easy

Jamie Magazine Fruit British Desserts Puddings & desserts Baking

Nutrition per serving

Calories 200 10%
Fat 11g 16%
Saturates 9g 45%
Sugars 24g 27%
Protein 2g 4%
Carbs 25g 10%

Of an adult's reference intake

Jamie Magazine

By Jennifer McLagan

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Ingredients

3 cardamom pods
½ a vanilla pod
75 g caster sugar
70 g desiccated coconut
1 large free-range egg white
1 orange
4 large plums or any soft stone fruit

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Jennifer McLagan

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Method

Preheat the oven to 180ºC/gas 4.
Bash the cardamom pods in a pestle and mortar, remove the seeds and discard the pods. Grind the seeds to a powder, then place into a bowl.
Split the vanilla pod lengthways, scrape out the seeds and add to the bowl. Mix in the sugar, coconut, egg white, all the orange zest and half the juice.
Halve, destone and place the plums cut-side up on a baking tray.
Pile the coconut mixture into the holes.
Bake for 15 to 18 minutes, till the crumble is golden and the fruit is soft. Serve with vanilla ice cream.